Flowery bun with vegies filling
Flowery bun with vegies filling

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flowery bun with vegies filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place the formed bun on a lightly floured baking tray, pinch side up (or down if you prefer not to see the pinch). Shanghai style vegetarian steamed buns are spongy with a juicy, flavourful bok choy and mushroom filling inside bursting with all the familiar Asian flavours. Plus, when it's homemade from scratch it means that you are in full control of what is in your food = no MSG. Hot steamed buns is a very popular dish all over China.

Flowery bun with vegies filling is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Flowery bun with vegies filling is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have flowery bun with vegies filling using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flowery bun with vegies filling:
  1. Make ready For bun dough:-
  2. Prepare 2 cup+ 2 tblsp refined flour
  3. Make ready 4 tbsp sugar
  4. Prepare 1/2 cup water
  5. Make ready 3 tbsp milk powder
  6. Get 1 tbsp instant dry yeast
  7. Get 3-4 tbsp butter
  8. Prepare 1 pinch salt
  9. Get For filling:-
  10. Take 1/2 green capsicum finely chopped
  11. Prepare 1 carrot grated
  12. Prepare 1/4 cup frozen green peas
  13. Make ready 2 tbsp chopped Coriander leaves
  14. Take 1/4 tsp black pepper powder
  15. Take 1/2 tsp red chilli flakes
  16. Take Salt as taste
  17. Prepare 1 tsp sesame seeds
  18. Prepare 2 tspn milk

How to make Stuffed Bun With Veggies Recipe. To prepare Stuffed Bun With Veggies Recipe, get prep with all chopping of all the vegetables. Pour warm milk into a bowl and add sugar to it and mix well. Add the yeast to it and mix well.

Instructions to make Flowery bun with vegies filling:
  1. In a pan take 2 tbsp refined flour add 4 tbsp water mix well and cook on medium flame for 2-3 minutes untill it becomes thick and leave the pan.transfer into a bowl and let it cool.
  2. In a bowl take 1/4 cup lukewarm water add 1tbsp sugar mix well add yeast and mix.cover and leave it for ten minutes to activate.
  3. In a mixing bowl take refined flour add milk powder,3 tbsp sugar,salt mix well.now add the maida paste and activated yeast.mix all very well and knead it with adding butter little by little. Knead the dough for 7-8 minutes.when it turns light and soft put in a bowl and apply butter and cover it.keep aside for 1-2 hour in a warm place.
  4. For preparing the filling in a bowl take all the chopped vegies and add above spices.mix well.keep aside.
  5. After one hour take the dough knead again for 2-3 minutes. Then make the medium size balls from the dough.now take a balls press in the between put the filling mixture in it and cover from all side equally.prepare six ball like in this way.
  6. In a baking tray put one balls in the middle then put one by one ball to attach eachother.press lightly from all sides to fix it well.now apply little milk on it and sprinkle sesame seeds on it cover with a wet cotton cloth and leave it for ten minutes.
  7. Preheat the oven on 180 ° and put the tray in oven and bake the buns for 12-15 minutes on 180°.

Pour warm milk into a bowl and add sugar to it and mix well. Add the yeast to it and mix well. If it does not raise, discard and start a new batch. Completely drain soaked bean bean vermicelli and then cut into shorter pieces. Transfer them to the filling bowl, and add salt, sesame oil and Chinese five spice powder.

So that’s going to wrap this up with this exceptional food flowery bun with vegies filling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!