Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat flour samosa with paneer filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simply rub the oil into the flour till it resembles bread crumbs. Gather whole wheat flour, chickpea flour, semolina, salt, carom seeds, and baking soda. The flakiness in the crust comes from the fat, aka moyen , and almond flour also has high ratio of fat in it. Mix all purpose flour, whole wheat flour, salt, oil to make a soft dough by using water.
Whole wheat flour Samosa with paneer filling is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole wheat flour Samosa with paneer filling is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat flour samosa with paneer filling using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole wheat flour Samosa with paneer filling:
- Get For outer layer
- Make ready 1 cup whole wheat flour
- Prepare 1 tsp carom seeds
- Take to taste Salt
- Make ready 2 tbsp oil
- Make ready 1/2 cup hot water
- Take For filling
- Take 2 medium sized potatoes (boiled)
- Prepare 100 gm paneer
- Get 1/4 cup peas (matar, boiled)
- Make ready 1 tbsp oil
- Prepare 1/2 tsp black salt
- Prepare 1 tsp sugar
- Take 2 tsp lemon juice or amchur powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp fennel seeds
- Get to taste Salt
- Make ready as needed Oil for frying
Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. This hot oil will make the crust crisp. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well.
Instructions to make Whole wheat flour Samosa with paneer filling:
- Strain whole wheat flour nicely, add oil, salt and carom seeds. Combine it very well. Gradually add hot water t0 form a dough. It should be not too soft nor hard. Keep aside.
- In a pan heat 1 tbsp of oil add mustard and fennel seeds saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add boiled and mashed potatoes, mashed paneer and boiled and mashed peas. Mix well add sugar and lemon juice. Cook it on medium heat for 5-8 minutes. Let it cool down completely.
- Take a medium sized ball of the dough and roll it like a oval chapati(but not thin likechapatiit shouldbethicker). Now cut it into half so we get two halves. Take one part and spread some water on straight line a give it a conical shape. Fill this cone with filling, now again spread water on upper cone and seal it like a samosa.
- Prepare all samosa and set aside. Heat oil in a pan and drop samosa on high flame then turn the heat on medium flame. Fry samosa until turns golden colour. Our healthy version of samosa is ready to serve. Serve with dahi and tamarind chutney.
Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour. Tandoori Paneer Samosa is an Indian snack that has a crispy outer crust and a spicy filling.
So that is going to wrap it up with this exceptional food whole wheat flour samosa with paneer filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
