Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minced meat for filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Minced meat for filling is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Minced meat for filling is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook minced meat for filling using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minced meat for filling:
- Take Minced meat
- Take Scotch bonnet
- Get Parsley
- Take Onion
- Get Oil
- Take Spices
- Get Cubes n salt
After knights returning from the Crusades came back with spices in-tow, they became common ingredients of the dish along with minced bits of meat (from a range of animals), suet, apples, sugar, raisins, and molasses. If you prefer a finer texture of mincemeat place the apples, dried fruit and suet into a meat grinder with a large die and grind. Transfer to a bowl and stir in the remaining ingredients. Instructions Combine meat and suet in pot, cover with water, bring to a boil and simmer until the meat is cooked. (See recipe notes below).
Instructions to make Minced meat for filling:
- Into a pan add some oil n diced onion stir fry until d onion is soft
- Add minced meat, grated scotch bonnet n parsley
- Also add spices, cubes n salt to taste,fry it until done
- It can serve as meat pie, samosa, beef shawarma fillings e.t.c
Transfer to a bowl and stir in the remaining ingredients. Instructions Combine meat and suet in pot, cover with water, bring to a boil and simmer until the meat is cooked. (See recipe notes below). The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening. Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry.
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