Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bun with filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
Bun with filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bun with filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bun with filling using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bun with filling:
- Prepare 4 cups flour
- Make ready 1 egg
- Prepare 1/2 tbspoon of yeast
- Prepare Pinch salt
- Take Minced meat
- Get Onion
- Get Scotch bonnet
- Prepare Parsley
- Prepare Cube
- Get Spices
- Get Oil
- Get Water
Remove from heat, add in honey and ¼ cup milk and whisk until incorporated. These honey buns with honey cream filling are ultra soft and fluffy, and egg-rich like a brioche. The honey cream filling in the centers make them great for dessert, snack or as breakfast treats. Soft buns are surely a delight, but when they are filled with something pleasantly sweet on the inside, that is a next-level delight.
Steps to make Bun with filling:
- Sieve flour add yeast n salt,break egg into d mixture, add some water n make a soft and not sticky dough,cover with kitchen towel to allow to proof.
- Put some oil into a pan add diced onion stir fry until d onion is soft.
- Add minced meat into d onion, add grated scotch bonnet, parsley, spices,cubes n salt and fry,then set aside
- Dust d working surface wt flour bring d dough n knead to get rid of excess air, cut d dough into 20-25pieces, use hand to flattened each dough n put minced meat inside n cover it off,
- Break egg into a container add salt n put each ball in it and fry.Strain n serve
The honey cream filling in the centers make them great for dessert, snack or as breakfast treats. Soft buns are surely a delight, but when they are filled with something pleasantly sweet on the inside, that is a next-level delight. Pull the dough over the filling, pinching two opposite edges together tightly, to seal in the filling; it should look like a dumpling. Place the buns on two lightly greased or parchment-lined baking sheets. Directions In a large skillet, heat butter until hot.
So that’s going to wrap this up with this exceptional food bun with filling recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
