Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corissant with mawa filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mawa Ghughra is a traditional Gujarati sweet recipe, deep-fried, and is shaped in a half-moon. The outer layer is a light crisp layer of all-purpose flour, resembling that of a croissant. It has a shape of a half-moon dumpling and traditionally has a filling of milk solids, sugar, coconut, and nuts. Mawa is a sweet filling inside the samosa; it is a delicious, deep fried pastry kind of snack that has a rich, creamy filling inside.
Corissant with mawa filling is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corissant with mawa filling is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corissant with mawa filling using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corissant with mawa filling:
- Take 2 cup refined flour
- Get 2 tblsp sugar
- Make ready 1 tspn instant dry yeast
- Prepare 1 tspn milk powder
- Make ready 1/2 cup lukewarm water
- Make ready 1/2 cup milk
- Get 3 tblsp butter
- Prepare 1 pinch salt
- Get For filling
- Make ready 1/4 cup mawa (khoya)
- Take 2 tblsp powder sugar
- Prepare Some chopped nuts
Traditionally khoya/mawa is prepared by simmering full-fat milk for hours over a medium flame. Milk is reduced to one-fifth of its. Danedar mawa - the texture of this mawa, as the name suggests, is crumbly and grainy. All those sweets that require such a texture.
Steps to make Corissant with mawa filling:
- First in a cup we take lukewarm water add one tbspn sugar mix well then add yeast mix it cover and leave it for 10 minutes.
- In a mixing bowl take flour,milk powder, one tblsp sugar, and salt mix well.add yeast mixture and mix it.pour the milk little by little and knead it for 4-5 minutes. Add one tblsp butter and knead again for 2-3 minutes. Cover and keep aside in a warm place for one hour.
- After an hour knead the dough again by adding remaining butter for 2 minutes then make a medium size ball from the dough.prepare all the balls and cover and keep aside
- Now prepare the filling.take mawa in a bowl add sugar and nuts.take one ball roll it on an oval shape. In the 1/4 part of it fill the filling.leave the 1/3 part.in the remaining part cut the marks into strips but don't cut the edges. now roll it from the Filling side carefully and joint the two corners in the middle. press the corner by ur fingers that does not open.prepare all the corissant.apply some milk.
- Bake all the corissant into preheated oven on 180° for 12-15 minutes.
Danedar mawa - the texture of this mawa, as the name suggests, is crumbly and grainy. All those sweets that require such a texture. Mawa Chocolate barfi is a traditional Indian Mithai or sweet dish with an added layer of Cocoa Powder with Mawa. The recipe is made with creamy rich Mawa swe. Homemade Instant Mawa Recipe is dried evaporated milk.
So that is going to wrap it up with this special food corissant with mawa filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
