Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato filling spice kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato filling spice kabab is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato filling spice kabab is something which I have loved my entire life.
Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item Add your private note Grate the boiled potato and eggs in a bowl. Add in salt, black pepper, garam masala, chili powder, coriander powder, cumin powder, turmeric powder, fried onions, chopped green chilies, chopped coriander, and garlic ginger paste.
To begin with this particular recipe, we must first prepare a few components. You can have potato filling spice kabab using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato filling spice kabab:
- Get 7 potato
- Make ready 1 tbls black pepper
- Make ready 2-3 medium size onion
- Make ready 1/2 tbls whole coriander bhuna
- Prepare 1/2 tbls zeera
- Make ready 1/2 tbls red chilli powder
- Get 1 tbls chat masala
- Get salt as a taste
- Get 2 tbls coriander leave
- Take 2 tbls mint leaves
- Make ready 3-4 green chilli
I wait eagerly for Eid every year. The festivities, the clothes, family get-togethers and of course the food. Place cubed steak in a large bowl. Pour over the beef and stir to coat well.
Steps to make Potato filling spice kabab:
- Boil potato and peeled.. after peeling mash it with flat spoon
- Take oinions and cut it square shape cut green chilli coriander mint leaves and all ingredients mix well but dont mix in potato meterial
- Take mashed potato and in centre press slightly then filling that spice meterial and cover it like making perra or ball
- Give shape like kabab and fry.
Place cubed steak in a large bowl. Pour over the beef and stir to coat well. Stuffed with potatoes and peas, the flaky and crisp Vegetable Samosas are a perfect starter to the meal. Of our entree orders, the first up was Vegetable Jalfrezi, which had a tartness that surprised us. We requested medium spice, and the heat was a perfect complement to the fresh vegetables of cauliflower, broccoli, snap beans, peppers and onions.
So that is going to wrap it up with this special food potato filling spice kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
