Chocolate cake and coconut filling
Chocolate cake and coconut filling

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake and coconut filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A dense chocolate bundt cake with a creamy coconut filling in the center. Spoon the coconut mixture evenly on top of the batter. Fill the pan with the remaining batter. Chocolate Coconut Tube Cake Tuck a sweet coconut filling into this moist chocolate tube cake.

Chocolate cake and coconut filling is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate cake and coconut filling is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake and coconut filling:
  1. Take Chocolate cake
  2. Get 2 cups flour
  3. Take 2 cups sugar
  4. Prepare 1/2 cup cocoa powder
  5. Prepare 1 teaspoon baking soda
  6. Take 1 teaspoon baking powder
  7. Get 1 teaspoon salt
  8. Make ready 1 cup milk
  9. Prepare 1 cup hot water
  10. Take 1/2 cup oil
  11. Prepare 2 eggs
  12. Make ready 1 teaspoon vanilla extract
  13. Prepare Buttercream frosting
  14. Get 500 g icing sugar
  15. Make ready 250 g magarine
  16. Make ready 1 teaspoon vanilla and butterscotch flavour
  17. Take coconut filling
  18. Take gold dust n edible spirit mix

Chocolate Mounds Cake has a creamy coconut and marshmallow filling between the layers. A chocolate frosting tops this delicious cake. It's the perfect dessert for when you're craving chocolate and coconut. I haven't had a Mounds candy bar in years.

Steps to make Chocolate cake and coconut filling:
  1. Mix all dry ingredients in a bowl.
  2. Also mix all wet ingredients in separate bowl except hot water
  3. Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery.
  4. Divide batter between two pans and bake
  5. For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky.
  6. Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making.
  7. Crumb coat and keep in freezer for some minutes
  8. Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush
  9. For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold
  10. I wanted to add these flower because my buttercream remained so I removed the logo and added it

It's the perfect dessert for when you're craving chocolate and coconut. I haven't had a Mounds candy bar in years. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. How To Make Coconut Filling for Bundt Cakes: In a microwave-safe dish, add the cream cheese and the white chocolate chips.

So that’s going to wrap it up for this special food chocolate cake and coconut filling recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!