Patato filling Tawa naan๐Ÿ˜‹
Patato filling Tawa naan๐Ÿ˜‹

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, patato filling tawa naan๐Ÿ˜‹. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patato filling Tawa naan๐Ÿ˜‹ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Patato filling Tawa naan๐Ÿ˜‹ is something which I have loved my entire life. They are nice and they look wonderful.

Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Tawa Naan ( Without Tandoor) Video, Tawa Butter Naan. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few components. You can cook patato filling tawa naan๐Ÿ˜‹ using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Patato filling Tawa naan๐Ÿ˜‹:
  1. Make ready 3 cup Maida (All purpose flour)
  2. Take 1 tsp yeast
  3. Prepare 1 tsp.ghee
  4. Take 1 Cup milk
  5. Prepare 2 tsp yougurt
  6. Get to taste Salt hisb
  7. Make ready Water hisb zarorat
  8. Prepare 2 tsp cooking oil
  9. Take 1 tsp.grilc paste
  10. Prepare 1 tsp green chillies mashed
  11. Take Patato filling
  12. Prepare 5 boiled patato (Mashed)
  13. Get 1 tsp zera powder
  14. Make ready 1 tsp coriander powder
  15. Get 1 tsp Haldi powder
  16. Make ready to taste Salte
  17. Prepare 1 tsp crushed red chilli
  18. Get 1 tsp Anar Dana powder
  19. Take 2 green chillies chopped

Roll them into a oval shape. Heat your tawa/griddle (better with a handle), then wet one side of the rolled out naan with hands dipped in water, lift the naan and put the wet side down on the tawa, put the flame on medium and cook till you see nice bubbles, then flip the tawa with the naan and cook the other side directly over the flame moving your hand in circular motion. Put the naan to roast over tawa. Once roasted from beneath,Hold the tawa by handle,flip the tawa with the naan sticking, rotate and let it roast till brown spots appear.

Steps to make Patato filling Tawa naan๐Ÿ˜‹:
  1. Ye hamara Tawa hai is par Aj ham bnain gy Tawa naan with Patato filling so simple Aj no peresetition ๐Ÿ˜œ๐Ÿ˜œ๐Ÿ˜œ๐Ÿ˜œ๐Ÿ˜œ
  2. Maida main dalny ke Ajza sab sy phly Maida main salte yeast Milk yougurt ghee Dal kar achy sy mix kar ke or water sy gundh lo Ak soft dough bana kar ak bowl main cover kar do jab Tak maida phol Jain
  3. Chlain g Ajao jab Tak ham Patato filling tyar kar gain Patato main dalne ke Ajza or boiled patato
  4. Sab sy phly Patato ko Mashed kar do….or sary masaly add kar ke mix kar do next naan toping bana lo Ak pen mein Garlic paste cooking oil and green chillies crushed or pinch haldi Dal kar glod kar do…….
  5. Ye dykho Patato filling and naan toping is readyโ˜บ๏ธโ˜บ๏ธโ˜บ๏ธ
  6. Next maida hamary phol gya hai os ko next gund kar os main sy gol pera bana kar patato filling add kar ke pery ko fould kar do jis tarha pic main dikhaya hai
  7. Ab is ko hathon sy lambi roti ka Shep Dy do is main bailan use Ni ho ga warna sari filling baher nikal Jain ge
  8. Ab naan ke ak side par water lagakar Tawa per Dal kar Tawa olta kar do
  9. Ab oper Wala side Pak Jain to naan toping lagado
  10. Ready to serve the Dishes mazedar Patato filling Tawa naan ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ with tomatoes chutney ๐Ÿ˜‹

Put the naan to roast over tawa. Once roasted from beneath,Hold the tawa by handle,flip the tawa with the naan sticking, rotate and let it roast till brown spots appear. Once roasted take naan out from tawa. Put the naan on the bowl over plate. Likewise make all naan. turn off flame.

So that is going to wrap it up for this exceptional food patato filling tawa naan๐Ÿ˜‹ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!