Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ella ada steamed rice pancakes with coconut & jaggery filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. It is usually made during Onam. Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling #steamedfood Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. Ela Ada, is a Traditional Kerala delicacy.
Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ella ada steamed rice pancakes with coconut & jaggery filling using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
- Make ready 1 cup Rice flour
- Get 1-1/2 cups Water
- Prepare 1 tsp coconut oil
- Get Pinch salt
- Make ready 1/2 cup Fresh coconut grated
- Get 1/4 cup Jaggery
- Make ready 1 teaspoon Cardamom Powder (Elaichi)
- Take 2 tablespoon Ghee
- Get 5 foil paper
Add boiling water, gradually, to the rice powder and mix using a wooden spatula/spoon. Once the mixture cools down a bit, knead with your hands to make a soft and pliable dough. Cover the dough with a wet kitchen towel to prevent it from drying out. Ela Ada is a steamed rice pancakes with a sweet filling of jaggery and coconut.
Instructions to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
- Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it.
- Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins.
- When done take out and serve. Enjoyy
Cover the dough with a wet kitchen towel to prevent it from drying out. Ela Ada is a steamed rice pancakes with a sweet filling of jaggery and coconut. It is one of the most favorite snacks of all Malayalees. Ela/ila in Malayalam means leaf, Vazhayila is banana leaf. A dough is prepared with rice flour and it is spread on a banana leaf.
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