Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet pancake with coconut filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Take freshly grated coconut in a bowl then add sugar and cardamom powder. Now take egg, sugar, salt, milk, cardamom powder in a bowl and beat it with a mixer or folk. Then add all-purpose flour and mix it. If the mixture is thick then add little water in it.
Sweet pancake with coconut filling is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet pancake with coconut filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet pancake with coconut filling using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pancake with coconut filling:
- Get 1/2 cup rawa
- Get 1/2 cup maida
- Get 1 cup soya milk
- Make ready 3/4 cup sakkar
- Prepare 3/4 tsp elaichi powder
- Get for filling
- Prepare 11/2 cup grated coconut
- Make ready 1/2 cup Dates jagery (winter special)
- Take 1/2 cup kaju powder
Of all the pithas mom made, my favourite has always been Patishapta. It is a pancake with a coconut and kheer filling. It tastes awesome while served hot. But once refrigerated it is even better.
Steps to make Sweet pancake with coconut filling:
- First maida, rawa &sakkar mixed in a deep bowl. Add slowly slowly pour soya milk. Mixed properly so that should not get lump. Make pouring consistency not too much liquid,just like dosa batter Keep aside.
- FOR FILLING, take nonstick pan put jagery for dissolve add grated coconut mix well. Stir continuously. So that will not stick to the pan. Make it dry add kaju powder, mix well. Turn off flame. Keep it in the room temperature.
- Take another nonstick pan pour one big spoon full batter gently spread with back side of the spoon put coconut filling in the one side.And now start roll from filling side. Make as per photo.Ready sweet Pancake.
- Note, before pouring batter if need can brush little oil over the pan.
It tastes awesome while served hot. But once refrigerated it is even better. Let's get started with the sweet and delicious Thai coconut pancakes! Blend it until it turns into a smooth, lump-free mixture. Heat the ghee in a frying pan or karahi and lightly fry the coconut.
So that is going to wrap it up for this exceptional food sweet pancake with coconut filling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
