Chocolates with blue berry filling
Chocolates with blue berry filling

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolates with blue berry filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Chocolate Blueberry Dessert Recipes on Yummly Add the white chocolate and stir frequently or whisk until smooth. This can also be done over a double broiler to risk the chance of scalding the cream and chocolate. Process freeze dried blueberries into a fine powder.

Chocolates with blue berry filling is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolates with blue berry filling is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolates with blue berry filling using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolates with blue berry filling:
  1. Prepare For Filling-
  2. Make ready 3 tbsp blueberry jam
  3. Take 1 tbsp fresh cream
  4. Make ready For covering-
  5. Make ready 150 gms dark chocolate

With a large fork or masher, mash the berries slightly until some of the juices start to flow, and the mixture gets a little liquidy. For coating in chocolate Chef Wybauw suggests: Place the chopped chocolate and fleur de sel in a medium bowl and set aside. In a medium saucepan, combine the cream, finely chopped dried blueberries and honey and bring to a gentle boil over medium heat. Mix softened butter, cream cheese, blueberry syrup and Rum until smooth.

Steps to make Chocolates with blue berry filling:
  1. To prepare the center heat jam in a non-stick pan, add cream to it and mix till smooth. Off the flame and keep aside
  2. Melt the chocolate in a double boiler. Keep stirring with a spatula. Keep aside.
  3. Fill the chocolate moulds nicely, tap 1 to 2 times. Wait for a min.
  4. Invert the chocolate mould holding over the melted chocolate bowl tap it 1 to 2 times. Invert the chocolate mould to get the right side up. Remove the excess chocolate with a pallets knife. Keep the mould in the freezer for 10 mins.
  5. Keep the remaining chocolate on the hot water in the double boiler.
  6. Take out the set chocolate from the freezer. Spoon 1/4 to 1/2 tsp of filling in each shell. Keep in the fridge to set.
  7. When the filling is slightly set, Spoon melted chocolate to cover the top. This seals the filling
  8. Keep in the fridge for 2 hours. Invert the chocolate mould and tap lightly to unmould the chocolates. Store covered in refrigerator

In a medium saucepan, combine the cream, finely chopped dried blueberries and honey and bring to a gentle boil over medium heat. Mix softened butter, cream cheese, blueberry syrup and Rum until smooth. Add powdered sugar and stir until creamy. To prepare Rum syrup, simply mix Rum and blueberry syrup in a small bowl. Place one layer of cake on a desired serving plate.

So that is going to wrap it up for this exceptional food chocolates with blue berry filling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!