Patti Samosas with chicken mince filling
Patti Samosas with chicken mince filling

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, patti samosas with chicken mince filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Patti Samosas with chicken mince filling is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Patti Samosas with chicken mince filling is something that I have loved my whole life. They are fine and they look wonderful.

Patti Samosas with chicken mince filling Zahra Shaikh India. #picnicrecipes #ebook #teamtrees. Patti Samosas with chicken mince filling #picnicrecipes #ebook #teamtrees. How to make chicken samosas Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown.

To begin with this recipe, we must prepare a few components. You can cook patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patti Samosas with chicken mince filling:
  1. Get 1 packet switz samosa patti
  2. Make ready 250 gms chicken mince
  3. Get 1 + 1/2 cup onion chopped finely + chopped onion
  4. Make ready 2 green chillies finely chopped
  5. Make ready 1/2 tsp ginger garlic paste
  6. Make ready 1 tsp red chilli powder
  7. Take 1/2 tsp coriander powder
  8. Make ready 1/2 tsp jeera powder
  9. Take 1/4 tsp haldi powder
  10. Take 1/2 tsp garam masala powder
  11. Make ready as needed chopped coriander leaves
  12. Make ready To taste Salt
  13. Take as needed Oil for frying

In a small bowl, beat an egg well. Using a pastry brush, spread the beaten egg over the unfried samosa dough. Heat enough oil to deep fry in a frying pan, place the stuffed dough into. Add garlic once the oil is hot and fry for a few seconds.

Instructions to make Patti Samosas with chicken mince filling:
  1. Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
  2. Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
  3. Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
  4. Heat oil in a kadai and fry on slow flame till golden brown on both sides

Heat enough oil to deep fry in a frying pan, place the stuffed dough into. Add garlic once the oil is hot and fry for a few seconds. Add onion and fry till they turn translucent. Now add capsicum and chicken mince and fry for a minute. To make the filling, place a deep, heavy-bottomed saucepan over medium-high heat and add the oil.

So that’s going to wrap it up with this special food patti samosas with chicken mince filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!