Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake strawberry rhubarb pie filling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No Bake Strawberry Rhubarb Pie Filling is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. No Bake Strawberry Rhubarb Pie Filling is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bring the pot to a boil. Stir in the cornstarch mixture and cook, stirring constantly, over medium heat, until the mixture is thickened. No Bake Strawberry Rhubarb Pie Filling step by step Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
To begin with this particular recipe, we have to first prepare a few components. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
- Get 2 cups frozen strawberries
- Make ready 2 cups chopped frozen rhubarb
- Prepare 1 package Jell-O sugar free strawberry mix
- Prepare 3 cups skim milk
- Take 1 package Jell-O instant sugar free fat free vanilla pudding mix
The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix. Continue microwaving and stirring until the strawberries and. Add rhubarb pieces and strawberries; toss to. pastry. Pour fruit mixture in. and flute edge.
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
Add rhubarb pieces and strawberries; toss to. pastry. Pour fruit mixture in. and flute edge. Don't have a pie crust shield? Spread your strawberry rhubarb filling into the bottom crust. Place six dough strips horizontally across the pie, about ¾ inches apart.
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