Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mix together with a spoon or spatula to combine until most of the flour is combined. You should have very chunky crumbs, some large and some small. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined.
To begin with this particular recipe, we must prepare a few ingredients. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Make ready 2 packages dry yeast
- Make ready 1/2 cup warm water
- Get 4 cups, sifted flour
- Prepare 1/4 cup sugar
- Prepare 1 tsp salt
- Take 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Make ready 1/2 cup scalded milk, cooled
- Get 1/4 cup melted butter, divided
- Take 1 tbs cinnamon, divided
- Take 3/4 cup sugar, divided
- Make ready nuts, optional
- Get Vanilla Frosting
I have always loved coffee cake and when I was a kid growing up in New Jersey it was easy to come by. Apparently the midwest doesn't put such a high value on coffee cake because I can't seem to find it anywhere. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping.
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Serve the cake slightly warm or at room temperature. Directions In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring.
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