Carrot paratha with salsa fillings
Carrot paratha with salsa fillings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot paratha with salsa fillings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot paratha with salsa fillings is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot paratha with salsa fillings is something which I have loved my entire life. They are fine and they look fantastic.

Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee. Parathas are made in every home and each family Has their own way of preparing parathas.

To get started with this particular recipe, we must prepare a few components. You can cook carrot paratha with salsa fillings using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot paratha with salsa fillings:
  1. Take 1 cup whole wheat flour
  2. Get 2 medium carrots
  3. Prepare 1 small Tomato
  4. Take 1 tsp ginger grated
  5. Get 1/2 tsp cumin powder
  6. Prepare 1 green chilli chopped
  7. Make ready 2 tbsp chopped coriander leaves
  8. Take 1/4 cup finely chopped onion
  9. Get As needed Oil
  10. Get to taste Salt
  11. Take As required Water
  12. Take For salasa
  13. Make ready 1/2 cup chopped tomatoes
  14. Take 1 green chilli chopped
  15. Take 1/3 cup chopped onion rings
  16. Prepare 1 tsp Chilli flakes
  17. Make ready 1/2 tsp sugar or to taste
  18. Prepare 1-2 tbsp lemon juice
  19. Get As needed Coriander leaves

In this recipe, the mildly spicy and flavorful carrot filling is stuffed inside paratha and roasted until golden. This easy & delicious parathas also makes a nutritious lunch box recipe for kids. No doubt kids love this beautiful orange colour and appealing carrot flavor of the paratha. Prepare this yummy gajar ka paratha at.

Instructions to make Carrot paratha with salsa fillings:
  1. Wash,peel and grate carrots and tomato (discard seeds of tomato)
  2. In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips.
  3. Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour)
  4. Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside.
  5. Now make medium sized balls from the dough and roll it with dry flour to make paratha.
  6. Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it.
  7. Now take out parantha on a plate and keep salsa filling in the centre of it.
  8. Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle.

No doubt kids love this beautiful orange colour and appealing carrot flavor of the paratha. Prepare this yummy gajar ka paratha at. Now mix all the ingredients listed under carrot and cheese filling in a bowl. Roll each ball into a paratha. Place spoonfuls of the carrot-cheese filling on each paratha.

So that’s going to wrap it up with this exceptional food carrot paratha with salsa fillings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!