Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong daal quesadilla with veggie filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Daal Quesadilla with Veggie Filling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moong Daal Quesadilla with Veggie Filling is something which I’ve loved my whole life. They are nice and they look fantastic.
Blend the soaked daal with green chilli and ginger. Add a bit of water if required. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:
- Prepare 1 cup moong dal soaked overnight
- Prepare 2 tbsp curd
- Make ready 1 cup Sooji
- Get to taste Salt and pepper
- Get 3-4 tbsp oil
- Prepare 1-2 green chilli
- Prepare 1/2 inch ginger
- Prepare as needed Water
- Get For filling
- Get 8-10 mushrooms chopped finely
- Take 2 capsicum chopped finey
- Take 1 tomato chopped finely
- Get 2-3 baby corn chopped finely
- Get as needed Sweet corn boiled (optional)
- Make ready to taste Salt and pepper
- Take 1 tbsp oregano and chilli flakes
- Prepare 2 tbsp oil
- Get as needed Cheese optional
- Make ready 1/2 cup peas boiled
Irresistible Mung Daal Recipe - Also known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home. From curries and tandoori recipes to chutneys, pakora, and more, we often enjoy Indian-inspired dinners as part of our regular weekly meal plan. The classic North Indian dish khasta kachori or deep fried puffed bread filled with moong dal and spices. Khasta or crispy kachori is a quintessential North Indian breakfast.
Instructions to make Moong Daal Quesadilla with Veggie Filling:
- Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
- Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
- Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
- Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
- Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!
The classic North Indian dish khasta kachori or deep fried puffed bread filled with moong dal and spices. Khasta or crispy kachori is a quintessential North Indian breakfast. People in Uttar Pradesh and Delhi for instance begin their day by eating this. It is a wholesome dish where all purpose flour or wheat flour dough is stuffed with dal. Place a tortilla in the pan and then sprinkle it evenly with your desired amount of cheese and cilantro.
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