Modified meat filling croissants
Modified meat filling croissants

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, modified meat filling croissants. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Modified meat filling croissants is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Modified meat filling croissants is something that I have loved my entire life.

Which kind of meat would you like in the recipe? Chicken Turkey Pork Any Type of Meat. Petite Turkey, Pear & Provolone Croissants bestfoods. The Best Filled Croissants Recipes on Yummly

To begin with this particular recipe, we have to prepare a few ingredients. You can cook modified meat filling croissants using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Modified meat filling croissants:
  1. Take 8 cups Flour
  2. Make ready 1/2 TBS Baking powder
  3. Take pinch salt
  4. Take 1 pinch black pepper
  5. Get 4 cubes Butter
  6. Prepare Minced meat
  7. Get Pepper onion
  8. Get seasoning
  9. Get garlic
  10. Prepare cup water
  11. Get Heedah special home made curry
  12. Make ready Olive oil /groundnut oil

Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish. Cut open the croissants, then pop the tomatoes inside and top each with a slice of ham and a big handful of the cheddar. Place shaped croissants on baking sheets lined with silicone mats.

Steps to make Modified meat filling croissants:
  1. The first thing to do is to get a mixing bowl put in The flour add pinch of salt, black pepper a pinch also and add the baking powder and finally the butter and then using rubbing method mix everything.
  2. After mixing pour 1 cup of water to form a dough and put to rest in the fridge for 15mins.
  3. Before the dough is removed from the fridge you can prepare the filling. by putting some little olive oil or g/oil on the pan and add up your chopped onion and garlic and then pepper and Heedah special home made curry, some seasoning and salt to taste and allow for 15 mins also put off the fire and allow to cool.
  4. After that cut the dough into ball shape and roll on the chopping board fill in the meat and make into croissant shape and deep fry.

Cut open the croissants, then pop the tomatoes inside and top each with a slice of ham and a big handful of the cheddar. Place shaped croissants on baking sheets lined with silicone mats. Rotate the square so that, as you face it, it looks like a baseball diamond. The first thing that pops into our heads when we think of croissants is the plain or chocolate-filled ones that we normally have a whole, with a cup of espresso, preferably in a café somewhere in Paris. What will rarely or hardly come to mind is that these amazing breakfast bites can turn into filling sandwich-like dishes once we cut them in half.

So that’s going to wrap it up with this exceptional food modified meat filling croissants recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!