Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, filling salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Good salads are much more than iceberg lettuce, chopped veggies, and a sprinkle of a basic vinaigrette. Salads are a great way to pack in plenty of produce, load on lots of flavor, and feel seriously full once you're finished. These healthy lunch and dinner salads rely on hearty grains, lean protein, and immensely flavorful dressings. If you're craving a filling, tasty egg salad but can't eat or don't love eggs, then this recipe is for you!
Filling salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Filling salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filling salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filling salad:
- Prepare 3 eggs
- Take 10 slices meat
- Prepare 20 pepperoni
- Make ready Bacon bits
- Take Green goddess dressing
- Make ready Croutons
- Prepare Spinach and kale
- Prepare Adobo
- Prepare Garlic powder
- Prepare Salt
Just go light on the olive oil so you don't overdo it with the fats. After filling up on desserts and soaking up spring sunshine up north this weekend, I thought it was about time to highlight some of my favorite fresh and filling salads. Each salad is vegetarian, of course, and many are vegan and/or gluten free. For my full list of salads (it's a long one!), check out my salad archives here.
Steps to make Filling salad:
- Wash spinach and kale keep in countaier it's in afther drain water tho
- Add meat in broken pieaces as much as you want I did 5 slices of each and add cheese
- Add cut up eggs and Add croutons
- Add bacon bits
- Add dressing this the kind I like sprinkle a lil salt garlic powder and adobo on top
- Dig in
Each salad is vegetarian, of course, and many are vegan and/or gluten free. For my full list of salads (it's a long one!), check out my salad archives here. I haven't stopped eating it since I made it last night, ha! Iceberg lettuce is still a vegetable, but darker greens like arugula, spinach, and kale contain far more antioxidants, fiber, and minerals like iron. They're also going to fill you up a lot more.
So that’s going to wrap this up for this special food filling salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
