Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa fillings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Saudi Sambosa with Mung Bean & Meat - But Chai First One of the tastiest samosa fillings to try is lamb keema. The savoury filling combined with intense spices is stuffed into the light, crispy pastry. This ensures that a plethora of flavours burst out in every mouthful. For an even spicier taste, add some hot curry paste.
Samosa fillings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Samosa fillings is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have samosa fillings using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samosa fillings:
- Prepare Potatoes
- Make ready Carrots
- Prepare Minced meat
- Prepare Green pepper
- Get Red chilli
- Make ready Onion
- Make ready cube Maggi
- Make ready Thyme
- Make ready Curry
- Prepare Ginger
- Prepare Garlic
- Get Oil
Heat the oil in a pan and fry the onion until golden. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling. There are also other fillings for making samosa such as dal, vegetable, chow mein noodles, fish, cauliflower, and pasta.
Instructions to make Samosa fillings:
- Wash and minced your meat with ginger and garlic with red pepper or chilli.
- Wash and diced your potatoes,carrots,green pepper and onion.
- In a pot par boil your potatoes and carrots with little water when it done add little oil a star frying,add minced meat onion, green pepper and thyme stir it and continue fry it. add Maggi and Curry keep stir it till frying is done.
These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling. There are also other fillings for making samosa such as dal, vegetable, chow mein noodles, fish, cauliflower, and pasta. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Samosa is traditionally made with all purpose flour or maida.
So that’s going to wrap it up with this exceptional food samosa fillings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
