Samosa(potatoes and beef filling)
Samosa(potatoes and beef filling)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa(potatoes and beef filling). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa(potatoes and beef filling) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Samosa(potatoes and beef filling) is something that I have loved my entire life. They are fine and they look fantastic.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. It is a super delicious triangle of fried, crispy pastry stuffed with either a finely chopped meat or vegetable filling, lightly spiced with curry.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Samosa(potatoes and beef filling):
  1. Get Philo dough
  2. Make ready minced meat
  3. Prepare potatoes
  4. Prepare carrots
  5. Make ready Red and green bell pepper
  6. Make ready onions
  7. Take curry
  8. Take Seasoning
  9. Get Salt
  10. Get Vegetable oil
  11. Make ready flour for glue

The crust is butter based so need I say more? The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. Keyword: beef, recipe, samosa, south indian. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes.

Instructions to make Samosa(potatoes and beef filling):
  1. Wash,peel and cook your potatoes until soft
  2. Peel your carrots and grate
  3. Wash and chop your bell pepper and onion
  4. Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
  5. Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
  6. Mix water and flour to make your glue.
  7. Meanwhile roll your phyllo dough into rectangles
  8. Add filling at one end,rub glue on the edges and fold into a triangle
  9. Heat oil and fry

Keyword: beef, recipe, samosa, south indian. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. For the filling, we are using a traditional vegetarian potato and pea filling but ground chicken, beef, turkey, or fish can also be included in the filling if you choose. What type of potatoes do I use for samosas? Medium-starch potatoes are the round white potatoes and yellow potatoes like Yukon Gold.

So that’s going to wrap it up for this special food samosa(potatoes and beef filling) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!