Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo filling paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wrap the dough tightly in plastic wrap or a clean, damp cloth towel in an airtight container. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.
Aloo filling paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo filling paratha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook aloo filling paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo filling paratha:
- Get 1 cup wheat flour
- Take 2 pinch salt
- Make ready 2 boil and mashed potatoes
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp salt
- Take 1 tsp khatai powder
Potato Filling: Add only a few tablespoons of potato filling inside the dough, and seal the dough properly with water, such that no mixture will come out while making paratha shape. Aloo Paratha With Spiced Potato Filling. It doesn't matter if they're stuffed with a mixture of spiced mashed potatoes, as in the recipe for. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Steps to make Aloo filling paratha:
- Knead flour
- Make chapattis pour potatoes mixture between 2 chapattis.
- Seal them
- Fry them in oil.or ghee
- Serve with raita or chutney
It doesn't matter if they're stuffed with a mixture of spiced mashed potatoes, as in the recipe for. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.
So that’s going to wrap this up with this exceptional food aloo filling paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
