Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalebi donuts with apple filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The first thing to make apple jalebi is to make the batter. Mix whole wheat flour and yogurt with little quantity of water to make a thick batter. You are going to love these Indian apple fritters! I'm sharing the most delicious recipe for apple jalebi!
Jalebi donuts with apple filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jalebi donuts with apple filling is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jalebi donuts with apple filling using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi donuts with apple filling:
- Make ready Sugar syrup
- Get 1/2 cup water
- Get 5 tbsp sugar
- Prepare 7-8 saffron strings
- Prepare 1/4 tsp dry active yeast
- Prepare 1/4 cup water
- Make ready 1/8 tsp sugar
- Prepare 1/2 cup refined flour
- Prepare 1 1/2 tsp corn flour
- Take 1/2 tsp refined oil
- Prepare 1 apple
- Get as needed oil for frying
- Take as needed dry fruits (almonds, pistachio, saffron)
Fry the jalebi until both sides are golden-brown. Transfer them into the warm syrup. These Apple Filled Donuts are made with yeast for a light and airy crumb. Fresh apple filling & a secret ingredient gives these luscious donuts an amazing apple pie flavor.
Steps to make Jalebi donuts with apple filling:
- Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup.
- Cut apple in round shape.remove the seeds from the centre.
- Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes.
- For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste.
- Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame.
- Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes.
- Garnish it with dry fruits and serve hot.
These Apple Filled Donuts are made with yeast for a light and airy crumb. Fresh apple filling & a secret ingredient gives these luscious donuts an amazing apple pie flavor. This recipe is an adaptation of my favorite Apple Cider Donuts. It's basically the same donut stuffed with delicious apple filling. Dip a pastry brush in room temperature water and brush the edges of the dough.
So that is going to wrap it up for this exceptional food jalebi donuts with apple filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
