Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patato roll with hung cud filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Patato roll with hung cud filling is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Patato roll with hung cud filling is something which I have loved my entire life. They’re fine and they look wonderful.
firstly, make sure to use hung curd. else the water in curd will make it difficult to roll the paratha. also, adding potato is optional, however, it helps in binding the stuffing. additionally, recommend roasting the paratha in ghee for better flavour. finally, dahi paneer paratha recipe tastes great when prepared with fresh paneer and curd. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg. Soft layers with a tinge of crunchiness makes this paratha an ultimate meal!
To begin with this recipe, we have to first prepare a few components. You can cook patato roll with hung cud filling using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Patato roll with hung cud filling:
- Get 2 boiled mashed potatoes
- Make ready to taste Salt
- Get 1/2 cup grated panner
- Prepare 1/4 cup hung curd
- Get 1/2 chooped onion
- Take 1/2 chooped capsicum
- Prepare 1/2 spoon red chilli
- Take 1/4 gm masala
- Make ready 2 tbsp cournflour
- Get as needed Water
- Get 1 tbsp vermicelli
- Get as needed Oil for frying
Cook your potatoes until done in salted water. Add them to a bowl and place under mixer, then add the salt, butter and milk. Beat in mixer until fluffly and smooth with no lumps. Once yeast has proofed, add oil, sugar, salt, egg and mix well.
Instructions to make Patato roll with hung cud filling:
- First take mashed potatoes in a bowl add salt mix well.
- Then take a another bowl add hung curd, panner, onion, capsicum,salt, red chilli, gram masala mix well.
- Then take patotes mixture flat it and fill hung curd filling..
- Keep aside.then take a bowl add cournflour and water, pinch salt make a fine better
- Then dip the balls and cover with vermicelli and fry…
- Your patato roll with hung curd filling ready…
Beat in mixer until fluffly and smooth with no lumps. Once yeast has proofed, add oil, sugar, salt, egg and mix well. Add mashed potatoes and mix well. Cottage cheese and Dill filling: In a large bowl mix all ingredients together well and fill perogies. Sauerkraut and Bacon: In a large bowl mix together all.
So that is going to wrap this up for this special food patato roll with hung cud filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
