Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pazham nirachathu – banana with sweet coconut filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pazham Nirachathu (banana with sweet coconut filling) is a very popular snack in Malabar region. It is an easy to make snack and can be prepared with the ingredients that are always available in home. Pazham Nirachathu (Banana with sweet coconut filling) is a traditional Malabar snack that is mainly served for guest during an evening tea, or during Iftar. This is a very tasty snack with coconut filling and dipped in maida batter.
Pazham Nirachathu – Banana with sweet coconut filling is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pazham Nirachathu – Banana with sweet coconut filling is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pazham nirachathu – banana with sweet coconut filling using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pazham Nirachathu – Banana with sweet coconut filling:
- Prepare 4 Ripe plantains
- Get 1/2 cup Grated Coconut (quarter portion of the big coconut)
- Get 1 1/2 tbsp Sugar
- Take 1 pinch Cardamom powder
- Get 10 Cashews chopped
- Make ready 10 Pistas chopped
- Make ready 10 Raisins
- Make ready 2 tbspn Ghee
The filling is same like_ unnaka ya,_but preparation method is different Pazham Nirachathu/ Coconut Stuffed Banana Fritter is a tasty and rich tea time snack from Malabar region, Kerala. It is a delicious combination of PazhamPori (kerala Banana Fritter) and Unnakkai the traditional sweet snacks from Kerala. Ingredients For Pazham Nirachathu/ Sweet Coconut Stuffed Banana Fritter From Malabar (Kerala) Pazham Nirachathu (Banana with sweet coconut filling) is a traditional Malabar snack that is mainly served for guest during an evening tea, or during Iftar. This is a very tasty snack with coconut filling and dipped in maida batter.
Instructions to make Pazham Nirachathu – Banana with sweet coconut filling:
- In a bowl, add the grated coconut, sugar, cardamom powder, chopped cashews, pista and raisins.
- Combine everything well.
- Make a slit in the banana vertically, make sure that it does not part the banana into two pieces.
- Stuff the banana with coconut mixture.
- In pan, heat the ghee and place the stuffed banana.
- Shallow fry the bananas till it becomes golden brown.
- Cut this into small pieces or serve as such.
Ingredients For Pazham Nirachathu/ Sweet Coconut Stuffed Banana Fritter From Malabar (Kerala) Pazham Nirachathu (Banana with sweet coconut filling) is a traditional Malabar snack that is mainly served for guest during an evening tea, or during Iftar. This is a very tasty snack with coconut filling and dipped in maida batter. Pazham Nirachathu is the Malayalam word for Stuffed Banana. Pazham nirachathu is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut - nut mixtures and then dipped in a Maida batter and fried.
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