Palak Chickpea kebab with cheese filling
Palak Chickpea kebab with cheese filling

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak chickpea kebab with cheese filling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Just serve with some mint chutney and crisp onion on side and squeeze lime. This one is Green ,white and red color kebabs. Green is palak kebab , white is Malai Kebab and Red is Ti. Heat the butter in a frying pan; add the crushed green chickpeas and sauté for two minutes.

Palak Chickpea kebab with cheese filling is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak Chickpea kebab with cheese filling is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak chickpea kebab with cheese filling using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Chickpea kebab with cheese filling:
  1. Get 1 cup spinach leaves (blanched & chopped)
  2. Get 1 cup chickpea boiled
  3. Take 2 green chilli chopped
  4. Take 4 garlic cloves
  5. Prepare to taste Salt
  6. Get 2 tsp garam masala
  7. Make ready 100 gm grated cheese
  8. Prepare 1 cup bread crumbs
  9. Make ready As needed Oil for shallow frying

That's kabab or kebab for you. If you think vegetarian food is boring, then think again! This Veg Seekh Kabab or Vegetarian Seekh Kebab is a serious contender for their meaty counterpart and will give run for their money. Puree the tomato and green chillies in a blender and add the tomato paste into the pan.

Steps to make Palak Chickpea kebab with cheese filling:
  1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chilli and garlic cloves and grind.
  2. Add chickpea and grind again
  3. Transfer into bowl add salt garam masala.
  4. Add chaat masala mix well. Refrigerate for 30 minutes
  5. Add bread crumbs to the spinach mixture and mix well
  6. Grease your palms with oil, take the mixture and shape round, stuff them with a cheese and shape into round ball
  7. Flatten it between palms and shape of tikki
  8. Heat no stick pan, place kebab on the pan and shallow fry till evenly golden brown from both the sides. Drain on absorbent paper
  9. Serve hot with tomato sauce or green chutney

This Veg Seekh Kabab or Vegetarian Seekh Kebab is a serious contender for their meaty counterpart and will give run for their money. Puree the tomato and green chillies in a blender and add the tomato paste into the pan. Cottage cheese in a spinach gravy with Indian spices. Chickpea with diced cucumber, tomato, onion tossed in lemon juice. Made with tasty thin crust bread, tomato sauce, sautéed vegetables, onions, Parmesan, and mozzarella cheese.

So that is going to wrap this up with this special food palak chickpea kebab with cheese filling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!