Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut ladoo with gulkand dry fruits filling !!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
With Diwali fast approaching I had to share this delicious sweet - Fresh coconut Gulkand ladoo - to add to your festive spirits. These tasty ladoos are made with fresh shredded coconut and then stuffed with a flavorful and exotic rose jam filling. Gulkand Laddu is a no-cook traditional sweet recipe. Generally, people make this laddu during the festival of Diwali.
Coconut Ladoo with Gulkand Dry Fruits Filling !! is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Ladoo with Gulkand Dry Fruits Filling !! is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coconut ladoo with gulkand dry fruits filling !! using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Ladoo with Gulkand Dry Fruits Filling !!:
- Prepare 1 cup Desicated Coconut
- Take 1/2 cup Condensed Milk
- Take 1 tbsp Ghee
- Prepare 2 tbsp Saffron Milk
- Take 2 tbsp Milk Powder
- Prepare For Filling/Stuffing :
- Get 3 tbsp Gulkand
- Make ready 1/2 cup Roughly Chopped Nuts (Almonds, Pistachios and Cashews)
- Prepare 1.5 tbsp Prepared Coconut Mixture
Gulkand is actually a sweet preserve made from roses and believe it or not, it actually has a lot of health benefits! Gulkand improves memory and eyesight, it helps relieve lethargy and it helps purify blood. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute favorite!
Steps to make Coconut Ladoo with Gulkand Dry Fruits Filling !!:
- Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk, saffron milk and milk powder. Mix well. Keep stirring continuously and cook till it thickens and leaves the sides of the pan. Switch off the flame and let it cool to room temperature.
- Meanwhile, make the filling by mixing gulkand, chopped nuts and prepared coconut mixture. Mix everything well.
- Now divide into the equal portion from the prepared coconut mixture(one tbsp) and filling mixture(half tbsp).
- Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the filling mixture and keep in the center of the coconut mixture. Now gently cover filling mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls. - Now gently roll the balls in the desiccated coconut and keep aside.
- This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.
Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute favorite! Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. For filling mix Gulkand and Dry fruit powder. You can make dry fruit powder by grinding Almonds, Cashew nuts, Pistachios in a grinder.
So that’s going to wrap it up for this special food coconut ladoo with gulkand dry fruits filling !! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
