Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, katori chaat with russian salad filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Katori Chaat with Russian Salad Filling is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Katori Chaat with Russian Salad Filling is something that I have loved my entire life.
Katori Chaat with Russian Salad Filling #dal. Healthy and baked very very delicious fusion recipe. Mixing Russian salad with Indian Katori chaat but baked and not deep fried. Now the summer is officially here, and my kids have been enjoying lots of picnics both in the garden and at the park.
To get started with this particular recipe, we have to first prepare a few components. You can cook katori chaat with russian salad filling using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Katori Chaat with Russian Salad Filling:
- Make ready Baked katoris
- Make ready 3/4 cup wheat flour
- Get 1/8 cup fine semolina
- Make ready 1/8 cup jowari flour
- Take Pinch baking soda
- Take Pinch baking powder
- Take 1/4 melted ghee
- Prepare 2 teaspoons Jaggery powder
- Prepare 3 green chillies chopped
- Take 2 tablespoons Coriander leaves chopped
- Prepare 2-3 curry leaves chopped
- Get 1 teaspoon salt
- Prepare 3 tablespoons yogurt
- Prepare Russian salad filling
- Make ready 1 cup moong (green lentil) sprout, steamed or raw as per choice
- Take 1 big carrot grated
- Make ready 1/2 piece yellow and red bell pepper
- Prepare 1/2 piece capsicum
- Get 1/2 cup Cabbage
- Prepare 3/4 cup thick hung curd
- Get 1/2 teaspoon mustard paste
- Prepare 2 tablespoons Coriander leaves chopped
- Take 1/8 cup tomato sauce or puree
- Get 1/3 cup pineapple pieces
- Get As per taste Salt and pepper
- Take for garnish
- Take 1 tablespoon each chopped tomato, onion coriander leaves
- Get 1 teaspoon Chaat masala
They can be baked days before use and be stored in. Today the gang is doing a night out at my terrace, so i thought of making 'Baked Katori Chaat' for them. Which will be chapata and healthy. I made a filling of Russian salad.
Steps to make Katori Chaat with Russian Salad Filling:
- Method for making Katoris; Sift together baking powder, soda, salt and flours.
- In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
- Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
- Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
- I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
- Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
- Bake for 15-20 minutes or till golden brown colour.
- Let them cool and then add filling. Can store it airtight container for later use.
- Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
- Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.
Which will be chapata and healthy. I made a filling of Russian salad. It's a great party snack, … Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. I used suji and maida to make this Katori.
So that is going to wrap this up for this special food katori chaat with russian salad filling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!