Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon,.
Meat pie filling is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meat pie filling is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have meat pie filling using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie filling:
- Make ready Minced meat
- Make ready Spices
- Take Pepper
- Take Onions
- Get Irish
- Take Oil
You can also bake meat pies. Place cooled pies on a baking sheet lined with parchment paper. Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
Steps to make Meat pie filling:
- Peel the irish, cut it into cubes and boil it with water and salt
- Place a pot on fire then add little amount of oil and fry the pepper
- Add spices, onions, minced meat and stir
- Add the potatoes and stir.
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
So that’s going to wrap it up with this special food meat pie filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
