Moong jaali dosa with tangy paneer filling
Moong jaali dosa with tangy paneer filling

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, moong jaali dosa with tangy paneer filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Moong jaali dosa with tangy paneer filling. #dal healthy Moong dal dosa served in unique way with tangy and spicy paneer. Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu.

Moong jaali dosa with tangy paneer filling is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moong jaali dosa with tangy paneer filling is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moong jaali dosa with tangy paneer filling using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong jaali dosa with tangy paneer filling:
  1. Get For dosa
  2. Get 2 cup Moong dal
  3. Get 1 tsp salt
  4. Prepare 2 cloves garlic
  5. Get 4 green chilli
  6. Take For filling
  7. Take 1 cup diced paneer
  8. Prepare 1 finely chopped onion
  9. Make ready 1 finely chopped tomato
  10. Make ready 2 finely chopped green chilli
  11. Get 1/2 cup tomato puree
  12. Make ready 1/2 tsp turmeric powder
  13. Get 2 tsp coriander powder
  14. Take 1 tsp cumin powder
  15. Prepare 1 tsp gram masala
  16. Get 2 tbsp chopped coriander leaves

Another excellent way to add flavour to chillas while increasing their health quotient is to add a paneer filling. Just like moong dal, paneer is also a healthy addition to your diet. Paneer is known as the powerhouse of protein and calcium for vegetarians. Paneer Chilli Dosa is a healthy fusion breakfast dish.

Steps to make Moong jaali dosa with tangy paneer filling:
  1. For dosa batter grind all the ingredients like Moong dal, salt, garlic, chilli into a fine paste and keep aside
  2. For filling put oil in a pan then put onion garlic and saute for 1 minute then put green chilli,tomato and saute for a minute
  3. When tomatoes become soft then put tomato puree, all masalas,salt and saute until oil seperates
  4. Then put paneer cubes and saute for a minute..switch off the flame and allow it to cool
  5. For jaali dosa put the thick batter in a squeezy bottle then in a pan put some oil then make jaali shape dosa from that bottle and cook until it turn golden
  6. Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce

Paneer is known as the powerhouse of protein and calcium for vegetarians. Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. The filling for this dosa is full of nutrition from the vegetables and paneer. the Paneer chilli filling is easy to make and has the familiar flavours of Indo chinese.  Paneer Chilli Dosa can also be served when you have guests. It makes a great party food and can be served for your family.

So that is going to wrap it up for this special food moong jaali dosa with tangy paneer filling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!