Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wholewheat bread n filling buns bake in pateela. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
With a serving plate centered over pan, hold plate and pan together and carefully flip over. Stir in enough all-purpose flour to form a soft dough. Place in a greased bowl; turn once to grease top. In the bowl of a stand mixer fitted with the dough hook, add whole wheat flour, all purpose flour, salt, flax seeds and cornmeal.
Wholewheat Bread n filling buns bake in pateela is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wholewheat Bread n filling buns bake in pateela is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have wholewheat bread n filling buns bake in pateela using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholewheat Bread n filling buns bake in pateela:
- Make ready For dough:
- Prepare 2 cups wholewheat flour
- Make ready 1 cup maida
- Prepare Half tsp salt
- Get 1 tbsp sugar
- Make ready 2 tsp dry active yeast
- Prepare 1 tbsp olive oil/oil
- Make ready Neem garam pani as req
- Prepare For filling:
- Make ready 2 cups boiled n mashed potato
- Prepare 1 cup boiled sherreded chicken
- Get 1 tbsp chopped spring onion
- Make ready 2 tbsp ketchup
- Get 2 tsp red chilli flakes
- Take 2 tsp black pepper pwdr
- Make ready Salt as per ur taste
- Get 1 tbsp chopped hara dhanya
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Take 1 tbsp dhanya pwdr
- Take 1 tsp garam masala powder
- Prepare 1 egg for brushing
- Make ready Pateela n metal stand req
- Get Till for sprinkle
Now let them rise again for about an hour. How to make bread buns with ready made red bean paste as filling. Remove wrap and gently flatten each bun slightly. You can tent the bread loosely with foil to prevent it from browning further, if that's a concern.
Steps to make Wholewheat Bread n filling buns bake in pateela:
- Ek bowl me atta,maida,sugar,salt,yeast dal k mix karen r oil dal k crumbs banaye.phir thora thora neem garam pani add karte hue soft dough bana lein.2 hours rise hone k liye kisi b box me cover kar k chor dein.
- Ek metal stand ko pateele me rakhen r cover kar k preheat karen 15 min r full flame.
- Aloo,chicken,ketchup n baki spices ko ache se mix kar lein.
- Rise dough me dry maida add karte hue 5 mins knead karen.r phir dough ko 2 parts kar lein.
- Dough k ek part ko rolling pin se bail lein r half filling rakhien r ache se fold karen r dry miada dal k filling k sath hi mix karen r load ki shakal dein k grease hue mold me rakhen r cover kar k 20 min chor dein.phir egg brush karen r till sprinkle karen.
- Baki half dough se pairay bana lein hath se thora flat karen r filling se fill kar k again paira bana lein.egg brush karen till sprinkle karen.grease dish me set karen.
- Pre heated pateele me bottom me 1 cup pani dal dein ab stand pe bread n buns ki dishes rakhen r ache se dhakan cover karen.slow medium flame pe 30/40 min bake kar lein.
- Bake hone pe nikal k ek malmal k kapre se dhak dein 10 mins phir cut karen sharp knife se.
- Apni fav sauce r chai ya coffee k sath enjoy karen.ap inhe aram se airtight box save karen.
Remove wrap and gently flatten each bun slightly. You can tent the bread loosely with foil to prevent it from browning further, if that's a concern. Is It Okay to Eat Undercooked Bread? You may not have the time or energy to try and remedy your sad little loaf. Easy and so good - with or without butter.
So that’s going to wrap it up with this exceptional food wholewheat bread n filling buns bake in pateela recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
