Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini ravioli with spinach ricotta filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scopri l'ampia gamma di servizi per tornitura metalli. Using a potato peeler, slice the two sides of each zucchini into thin flat strips, peeling until you reach the center. In a small mixing bowl, combine the ricotta, parmesan, egg, spinach, basil, nutmeg, salt and pepper. Spoon some of the ricotta cheese mixture in the middle of the cross.
Zucchini Ravioli with Spinach Ricotta Filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Ravioli with Spinach Ricotta Filling is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:
- Take 4 Medium size zucchini
- Get 1 Cup Ricotta cheese
- Get 1/4 cup Parmesan cheese
- Get 1/4 Cup Grated mozzarella cheese
- Get 1 Cup Chopped boiled spinach
- Get salt as per taste
- Take 1/2 tsp Black pepper
- Prepare 1 1/2 Cup Marinara/pizza sauce
- Prepare Dried /Fresh basil leaves 2Tbsp
- Make ready 2 tbsp Olive oil
Another great pasta replacement is Zucchini. Zucchini Ravioli is a savory and flavourful dish as it's low in calories. Zucchini Ravioli with Spinach Ricotta Filling is one of the most favored of recent trending meals on earth. It is appreciated by millions daily.
Instructions to make Zucchini Ravioli with Spinach Ricotta Filling:
- Preheat the oven to 190*c for 10 minutes.
- Using the potato peeler,slice the sides of each zucchini into thin flat strips.
- Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
- Sprinkle little salt and let it rest for 10 minutes.
- In a bowl combine ricotta cheese,spinach,salt and pepper.
- Fill the bottom of a baking dish with the marinara/pizza sauce.
- Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
- Spoon 1Tbsp filling in the center of the zucchini.
- Then bring the ends of the strips together, overlapping each other.
- Turn the ravioli over and place in the baking dish to seal the bottom.
- Add pizza sauce on the top.
- Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
- Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
- Once done remove from oven and serve hot.
Zucchini Ravioli with Spinach Ricotta Filling is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini Ravioli with Spinach Ricotta Filling is something which I've loved my whole life.
So that is going to wrap it up with this special food zucchini ravioli with spinach ricotta filling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
