Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread roll with meat filling. #kitchenhuntchallenge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread roll with meat filling. #kitchenhuntchallenge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bread roll with meat filling. #kitchenhuntchallenge is something which I have loved my entire life. They are nice and they look wonderful.
Meat Filled Bread Rolls: There are two possibilities to fill a bread. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. I chose the second possibility and it turned out pretty good. Use any favorite filling in the recipes that follow.
To begin with this recipe, we have to first prepare a few components. You can cook bread roll with meat filling. #kitchenhuntchallenge using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread roll with meat filling. #kitchenhuntchallenge:
- Prepare 2 cups flour
- Prepare 2 tbspn sugar
- Prepare 1/2 tspn salt
- Get 10 pcs meat boiled and minced
- Take 1 tbs butter
- Get 25 cl water
- Make ready 1 tbs yeast
Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. Prepare dough: In a large bowl, dissolve yeast in warm water. Sauté meat in a large pan over medium heat until cooked through.
Steps to make Bread roll with meat filling. #kitchenhuntchallenge:
- Sprinkle flour and spread on chopping board. make your desired shape place sauced meat in d middle
- Combine all the dry ingredients then add water
- Knead to make a dough. Then allow to rise for 45minutes
- After the above steps in pics then twist and make it round or long as you wish.
- Bake in oven for 30mins. Serve with hot mint tea. Enjoy!😋
Prepare dough: In a large bowl, dissolve yeast in warm water. Sauté meat in a large pan over medium heat until cooked through. Blend the cornstarch in water until smooth, then add that and the remaining ingredients to the meat mixture. The bread that surrounds the cabbage, beef, and onion filling in these bierocks is dense, eggy, and so delicious that it could be a meal in itself. But it is also a perfect complement to the savory filling.
So that’s going to wrap it up for this special food bread roll with meat filling. #kitchenhuntchallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
