Spinach roll with paneer fillings
Spinach roll with paneer fillings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach roll with paneer fillings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach & Paneer Cornmeal Roll Recipe is a vegetarian version of a cinnamon roll made with homemade cornmeal bread which is stuffed with spinach and paneer. The cornmeal is enriched with oat flakes and then rolled into small rolls and baked in a tray. This recipe is a savory version when compared to the cinnamon rolls. Wrap the dough up and close it all around the vegetables and spinach.

Spinach roll with paneer fillings is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach roll with paneer fillings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach roll with paneer fillings using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach roll with paneer fillings:
  1. Get 1 cup spinach puree (After cleaning and blanching)
  2. Take 1/2 cup wheat flour (3 wraps)
  3. Make ready to taste Salt
  4. Take 1 tsp vegetable oil
  5. Prepare Vegetables
  6. Make ready 1 Sliced onion
  7. Take 1/2 carrot cut long
  8. Get Shredded cabbage(handful)
  9. Get 8-10 pieces Paneer cubes (cut long)
  10. Prepare 1/2 cup French fries
  11. Take Sauces of your choice- I used mayonnaise and ketchup

Now add green chili,tomato,salt,turmeric and coriander powder. Add the paneer stuffing in each roti and make a roll. Secure it with a toothpick or foil wrap. To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready.

Instructions to make Spinach roll with paneer fillings:
  1. Clean and boil spinach in an open pan - When spinach leaves turn soft switch off the flame and blanch it under the cold water - This will help in retaining the green colour
  2. Once it cools down grind it into puree - - Take wheat flour in a bowl add purée and salt to it. Knead with the puree only, no need of extra water - - Keep the dough for 15 minutes
  3. Now take little oil in a pan - When it’s hot keep paneer cubes to sauté - Sprinkle some salt - - Once brown take them out
  4. One can sauté onion and other vegetables if you like I used them raw
  5. Pinch a lemon size dough and roll it thin - - Keep a non stick tawa on the flame and place the spinach wrap when it hot - - Cook on the both sides
  6. Assembling - - Place the wrap - Spread sauces of your choices - Place sliced vegetables and paneer cubes
  7. Place some fries too - Roll it out tightly and wrap them in a foil
  8. Your yummy spinach wrap with paneer is ready

Secure it with a toothpick or foil wrap. To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready. Puree the spinach along with the green chili and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required. When you're ready to serve, place large spoonfuls of the spinach and paneer mixture in the middle of each pancake and fold into triangles or roll up to enclose the filling.

So that’s going to wrap this up with this exceptional food spinach roll with paneer fillings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!