Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tinfish samoosa filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tinfish Samoosa Filling is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tinfish Samoosa Filling is something which I’ve loved my whole life. They are fine and they look wonderful.
Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens. Leave to cool and fill samoosas. Fry the samoosas till golden and enjoy with your favourite dip and hot drink. Amma's tin fish samoosa filling is almost identical to her braised tin fish recipe (shared in this post).
To begin with this recipe, we must prepare a few ingredients. You can have tinfish samoosa filling using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tinfish Samoosa Filling:
- Make ready 1 tin middle cut tinfish
- Get 1 tin pilchards in tomato sauce
- Make ready 1 med onion chopped
- Take 1/2 green pepper chopped
- Prepare 1 tsp jeera seeds
- Prepare 2 tsp masala
- Get 1 tsp kashmir masala
- Prepare 1 tsp garlic and ginger
- Make ready 1 tsp dhanya and jeera powder
- Prepare 2 finely chopped green chillies
- Prepare Salt
- Take Handfull Chopped fresh mint
- Get Few chopped spring onion
- Prepare Handfull Chopped dhanya
- Prepare 6 Tbs oil
Next Recipe Fresh Coconut Cakes Despite the fact that this fish samosa recipe consumes more oil, it is good for you. The main ingredients to this samosa recipe are fish, potato, onion, garlic, and green chilies. All of them are good for you. If you are not worried about deep fry, go for it.
Steps to make Tinfish Samoosa Filling:
- Clean the tins of fish and keep aside
- Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS
All of them are good for you. If you are not worried about deep fry, go for it. It is basically a mince filling that is cooked & stuffed into a pastry, also known as samoosa pur & thereafter fried in shallow oil until golden. In South Africa, most people refer to it as samoosa, whilst internationally, it is referred to as samosa. Heat the oil and then add in the onions.
So that is going to wrap this up for this special food tinfish samoosa filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
