Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poppy seed bread with chocolate ganache filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills). Soak poppy seeds in milk for two hours.
Poppy seed bread with chocolate ganache filling is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Poppy seed bread with chocolate ganache filling is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook poppy seed bread with chocolate ganache filling using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Poppy seed bread with chocolate ganache filling:
- Prepare 3 1/2 cups all purpose flour
- Make ready 1 tablespoon yeast
- Prepare 4 tablespoons sugar
- Take 1/4 teaspoon salt
- Make ready 2 tablespoon margarine
- Take 1 cup warm milk
- Get 1/4 cup poppy seed
- Get 1 teaspoon vanilla essence
- Take Ganache filling
- Prepare 1 cup grated dark chocolate
- Prepare 1/4 cup whipping cream
I went the easy route and bought pre-made poppy seed filling and zested it up a bit with citrusy flavors. After the yeasty bread is baked and all puffed and golden brown, cutting into it is like pure art. My grandmother ground the poppy seed in a Porkert poppy seed grinder I purchased from the Czech Republic without boiling it. We only put poppy seed and sugar in our filling.
Steps to make Poppy seed bread with chocolate ganache filling:
- Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds
- Rub in the margarine till the flour is crumbly
- Add in the vanilla essence then make a dough by adding milk as you knead
- Place the dough in a warm place and let it proof for atleast 45mins
- Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt.
- After proofing, punch the dough. Roll it out on a working surface
- Pour the chocolate ganache on the dough and spread it
- Roll it up to seal in the chocolate ganache and place in a greased loaf tin
- Cover with a cling film and let it proof again for 20 mins
- Apply egg wash on you. Then bake for 30mins at 180°c
- Enjoy
My grandmother ground the poppy seed in a Porkert poppy seed grinder I purchased from the Czech Republic without boiling it. We only put poppy seed and sugar in our filling. Put this poppy seed cake at the top of your to-do list. The hint of rum, salted pistachios over chocolate ganache, the (not overly sweet) fluffy frosting and super soft and moist cake layers make this an amazing cake. This was my sister Anna's Birthday cake.
So that is going to wrap this up for this exceptional food poppy seed bread with chocolate ganache filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
