Ragi tacos with paneer and corn filling
Ragi tacos with paneer and corn filling

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ragi tacos with paneer and corn filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy paneer tacos recipe spiced up with peri peri spice mix. This delicious paneer tacos is super easy to make and needs a handful of ingredients. Tacos is a easy recipe which is made using cooked kidney beans and spices. Paneer Stuffed Ragi Paratha Recipe, is a healthy recipe of a stuffed paratha that has a filling of protein rich paneer seasoned with simple spices, packed in a healthy dough made of whole wheat flour and ragi also known as Nachni.

Ragi tacos with paneer and corn filling is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ragi tacos with paneer and corn filling is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragi tacos with paneer and corn filling:
  1. Get For the tacos
  2. Take 2 cup ragi flour
  3. Take 1/2 cup whole wheat flour
  4. Prepare to taste Salt
  5. Prepare 1 tbsp oil
  6. Make ready 1/4 tbsp baking powder
  7. Get as needed Water
  8. Get For the tomato salsa
  9. Make ready 1 tomato finely chopped
  10. Prepare 1 onion finely chopped
  11. Get 2 garlic cloves crushed
  12. Prepare to taste Salt
  13. Take 1 tbsp lime juice
  14. Take as needed pickled jalapenos
  15. Get For the corn and paneer filling
  16. Take 1 cup paneer cubes
  17. Take 1/2 cup boiled corn kernels
  18. Make ready 1 onion finely chopped
  19. Prepare 1 capsicum chopped
  20. Take 3 tbsp cilantro or coriander finely chopped
  21. Take 2 garlic cloves grated
  22. Get 1 tbsp oil
  23. Take For the garnishing
  24. Take 1 tbsp beetroot julienne
  25. Make ready as needed Mint leaves
  26. Get 5 tbsp Sour cream

If using an oven, follow the directions given on the box of taco shell. Remember that toast it one by one and always use the mould given with the taco shells so that the shape of the taco remains as it is. Now for the filling, boil the sweet corn first. Once the capsicum and cauliflower are roasted, add the roasted potatoes into the pan, steamed corn and the Nutralite Veg Mayo.

Instructions to make Ragi tacos with paneer and corn filling:
  1. FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
  2. Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
  3. Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
  4. FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
  5. FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
  6. Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
  7. ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
  8. Serve it immediately.
  9. Happy cooking and happy eating.

Now for the filling, boil the sweet corn first. Once the capsicum and cauliflower are roasted, add the roasted potatoes into the pan, steamed corn and the Nutralite Veg Mayo. Give it a good toss and keep aside. Place the Tacos in the microwave or the oven on high heat and allow it to crisp. Furthermore, Paneer is one of the best meat substitutes for the vegetarians.

So that’s going to wrap it up for this special food ragi tacos with paneer and corn filling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!