Baked Pears with Oat Filling
Baked Pears with Oat Filling

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pears with oat filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Drizzle pears evenly with the remaining tablespoon of honey. Remove from the oven and serve warm with pomegranate seeds and yogurt as optional toppings. Simple baked pears with walnut oat crumble is delicious with vanilla ice cream for an easy yet elegant dessert or topped with greek yogurt for breakfast. Baked pears with walnut oat crumble is my twist to the popular stuffed baked apples.

Baked Pears with Oat Filling is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Pears with Oat Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked pears with oat filling using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pears with Oat Filling:
  1. Make ready 1 pear
  2. Take 1/4 cup oats
  3. Get 1/2 tablespoon brown sugar (add depending on your preferences)
  4. Prepare 1/2 tablespoon ground nuts (we used walnut, but will go well with almonds as well)
  5. Prepare 1/4 teaspoon ground cinnamon (to taste)
  6. Prepare 1/2 tablespoon unsalted butter
  7. Take 1/2 tablespoon dry fruits (we used dried apricots)
  8. Take to taste Honey or another sweetener
  9. Get 1 mango
  10. Prepare 1 banana

Then, mix in the oats and flour. Divide the oat mixture evenly amongst the cavity of each pear. Baked until tender and juicy, the pears are perfectly baked and just delicious. Oh, I could eat this by the spoonful.

Instructions to make Baked Pears with Oat Filling:
  1. Preheat your oven to 375°F
  2. In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
  3. Add melted butter and dried fruits, mix again
  4. Line a pan with a parchment paper
  5. Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
  6. Grease pear halves with melted butter and fill them with oat mix
  7. Bake for 25 minutes
  8. Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
  9. Meanwhile peel and slice mango and banana

Baked until tender and juicy, the pears are perfectly baked and just delicious. Oh, I could eat this by the spoonful. I use browned butter because nothing elevates an oat topping than browned nutty butter. Buttery spiced oatmeal is baked on top of juicy pears in this delightful and easy crisp recipe. Whisk together the sugars, cinnamon, salt, and cornstarch in a large bowl.

So that’s going to wrap it up for this exceptional food baked pears with oat filling recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!