Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutabak | egg chicken filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Egg Chicken Filling is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Chicken Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.
Sift flour into bowl, rub in ghee. Stir in water and enough extra water to form a soft dough. Sift flour into bowl, rub in ghee. Stir in water and enough extra water to form a soft dough.
To begin with this particular recipe, we must first prepare a few components. You can have mutabak | egg chicken filling using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutabak | Egg Chicken Filling:
- Prepare 1/2 cup wheat flour
- Prepare 1/2 cup plain flour
- Prepare 300 grams chicken mince
- Make ready 2 eggs
- Get 2 onions finely chopped
- Prepare 3 green chillies finely chopped
- Take handful coriander leaves chopped
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp pepper powder
- Make ready 1/2 tsp garam masala powder
- Take to taste salt
It is a popular street food in Indonesia. Authentic Malaysian famous flatbread with egg, onion and meat filling! This is a simple and easy version of murtabak. Dhal or curry are great choices to go with this delicious murtabak.
Instructions to make Mutabak | Egg Chicken Filling:
- Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
- Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
- Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
- Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
- Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
- Keep filling in centre and cover it like we do for square paratha
- Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
- Relish with tomato ketchup
This is a simple and easy version of murtabak. Dhal or curry are great choices to go with this delicious murtabak. Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there. Murtabak is a huge roti prata wrap with seasoned or grilled chicken or mutton (lamb) and onion.
So that’s going to wrap it up for this special food mutabak | egg chicken filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
