Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana crepes (russian blinis) with fruit fillings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Crepes (Russian Blinis) with Fruit Fillings is something that I have loved my entire life. They’re fine and they look wonderful.
Meal: Banana Crepes (Russian Blinis) with Fruit Fillings. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different. These are delicious dessert or breakfast crepes with banana flavor within the crepe itself.
To begin with this recipe, we have to first prepare a few components. You can have banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Take 2/3 cup milk (5.07 oz)
- Get 1 egg
- Make ready 1 banana
- Take 1/8 teaspoon sugar
- Get 1/2 cup all-purpose flour (3 – 4 oz)
- Get Pinch salt
- Take 1/4 teaspoon olive oil
- Get 1 apple
- Get 1 cup raspberries (5 – 6 oz)
- Prepare 1 kiwi
Crepes or as we call them Blini are a favorite in our household. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or cottage cheese. Perfect for brunch, lunch, or as a dessert with a cup of hot tea! Combine flour, sugar, cornstarch, and salt in a small saucepan.
Instructions to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
Perfect for brunch, lunch, or as a dessert with a cup of hot tea! Combine flour, sugar, cornstarch, and salt in a small saucepan. Blini (Russian crepes) are thin, delicate pancakes that can be enjoyed both savory or sweet. They are perfect for breakfast or brunch, served with an assortment of toppings. Hosting a brunch with tons of finger food is always so much fun.
So that is going to wrap this up for this exceptional food banana crepes (russian blinis) with fruit fillings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
