Coconut cookies with coconut filling using meat pie cutter
Coconut cookies with coconut filling using meat pie cutter

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cookies with coconut filling using meat pie cutter. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut cookies with coconut filling using meat pie cutter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut cookies with coconut filling using meat pie cutter is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter. Hmmmmm this cookies I just decide to change style from the normal one am doing. That's when I came up with this idea to try using meat pie cutter and see how it will come out the first one I did it didn't comes out. Using rolling pin to roll d dough use d meat pie cutter and cut it.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut cookies with coconut filling using meat pie cutter using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut cookies with coconut filling using meat pie cutter:
  1. Get 31/3 cup flour
  2. Prepare Half cupdedicated coconut
  3. Make ready Half cup powdered milk
  4. Prepare 1 tspn milk flavor
  5. Take Butter 1 cup 250gm
  6. Take 1 cup Sugar
  7. Make ready 1 Egg
  8. Get 1 tbspn mix flavor
  9. Make ready Colors of ur choice
  10. Take Meat pie cutter
  11. Make ready Clin film
  12. Get Parchment pepper

Stop the mixer and use a spatula to fold in the coconut one or two times to make sure it is well distributed. Pour the remaining coconut onto a large plate. Here's the thing: what's amazing about this cookie is how simple it is. It has the same seven ingredients that form that backbone of most drop cookies — white and brown sugar, eggs, butter, flour, salt and baking soda — plus an absolutely staggering amount of dried coconut.

Instructions to make Coconut cookies with coconut filling using meat pie cutter:
  1. In a bowl mix butter, sugar, and flavour
  2. Crack in the egg give it a good mixture until well combined
  3. At this point add the flour gradually, dedicated coconut, milk flavor and kneed it very well with hand
  4. Divide d dough in to 5 and add in ur food colour in each, give it a good mix and let ur dough rest for 5_19 minutes. Using rolling pin to roll d dough use d meat pie cutter and cut it. If u don't have meat pie cutter u can use any cutter or use ur hand to shape it but if ur using hand try as much possible d cookies should b of dsame sizes so dat day will bake evenly
  5. Place baking sheet on the tray and arrange the Cookie living space in between each and bake for 20-25mins at 180°c or till desire color.

Here's the thing: what's amazing about this cookie is how simple it is. It has the same seven ingredients that form that backbone of most drop cookies — white and brown sugar, eggs, butter, flour, salt and baking soda — plus an absolutely staggering amount of dried coconut. Pour over crust; sprinkle with remaining coconut. Cool in pan on a wire rack. Lifting with parchment, remove from pan.

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