Pancakes with coconut Filling
Pancakes with coconut Filling

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pancakes with coconut filling. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pancakes with coconut Filling Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pancakes with coconut filling. This time, I am going to make it a little bit unique. Pancakes with coconut Filling is one of the most popular of recent trending foods on earth.

Pancakes with coconut Filling is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pancakes with coconut Filling is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pancakes with coconut filling using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancakes with coconut Filling:
  1. Get For batter:
  2. Get 1 cup maida or all purpose flour
  3. Make ready 1 tbsp rice flour(optional)
  4. Make ready 1/2 cup milk🥛
  5. Take 1 beaten egg🥚
  6. Prepare 1 tsp sugar
  7. Take to taste Salt
  8. Prepare As required Water
  9. Prepare For filling
  10. Take 1 cup grated coconut🥥
  11. Take to taste Sugar as per sweetness
  12. Take 1/2 tsp Cardamom powder

The possibilities are endless and thoroughly delicious! These pancakes are perfectly thin and tender, deliciously buttery and cooked till it's lightly golden brown and filled with […] A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. The maida batter is spread on a pan and cooked like pancakes. These pancakes are then filled with a sweet coconut mixture and rolled up.

Steps to make Pancakes with coconut Filling:
  1. To make a batter mix all the ingredients under FOR BATTER and make a batter not too thick nor too thin.
  2. For the filling, combine all the ingredients under FOR FILLING and make the filling.
  3. To make the pancakes, grease a pan with oil and ladle a spoon full of batter and cook the same way as you make dosas
  4. Once all the pancakes are made, put the filling in it and roll it and your pancakes are ready to eat.
  5. In the picture you will see I have made some chocolate one for the you can use 1 tsp of cocoa powder to the batter and sugar and filled it with the same filling. You can also drizzle some chocolate sauce on top of it.

The maida batter is spread on a pan and cooked like pancakes. These pancakes are then filled with a sweet coconut mixture and rolled up. Serve patishapta with thick kheer or rabdi as topping. Method: Add all together in a small pot and cook until all water is cook away on slow heat. Prepared, tried and tested Feriel Sonday‎ Pancakes for every occasion coconut milk pancakes with palm sugar filling (pani pol).

So that’s going to wrap this up with this exceptional food pancakes with coconut filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!