Suzy Q Cakes with Cream Filling
Suzy Q Cakes with Cream Filling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, suzy q cakes with cream filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suzy Q Cakes with Cream Filling is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Suzy Q Cakes with Cream Filling is something which I have loved my entire life.

Great recipe for Suzy Q Cakes with Cream Filling. I love the Hostess cupcakes with cream filling. Suzy Q is just cake with the same cream filling. You can use a box mix or make your own.

To get started with this recipe, we have to prepare a few components. You can have suzy q cakes with cream filling using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Suzy Q Cakes with Cream Filling:
  1. Make ready 1 1/3 cups All Purpose flour
  2. Get 1 cup granulated sugar
  3. Get 2/3 cups unsweetened cocoa powder
  4. Take 1 teaspoon baking soda
  5. Get 1/2 teaspoon salt
  6. Get 1 cup milk or buttermilk
  7. Get 2 eggs
  8. Get 1 stick softened butter
  9. Take filling:
  10. Prepare 1 stick softened butter
  11. Make ready 1 1/4 cup confectioners sugar
  12. Prepare 1 1/4 cup Marshmallow fluff
  13. Take 1 teaspoon vanilla extract

In a small saucepan, cook flour and milk over medium heat until they form a paste. While the cake cools, make the filling. Beat together the butter, confectioners' sugar, marshmallow fluff and vanilla at high speed until light and fluffy. This is like the filling of a hostess cupcake.

Instructions to make Suzy Q Cakes with Cream Filling:
  1. In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder and salt. Combine well.
  2. Next add eggs, milk and butter. I add a dash of vanilla extract sometimes but optional.
  3. On low, mix until well combined, turn mixer to high and whip until fluffy. About 2 minutes.
  4. Preheat oven to 350. In a 9x13 baking dish, spray with non stick spray. Add cake mix and smooth evenly.
  5. Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean.
  6. Cool on wire rack.
  7. While cake is cooling, mix filling ingredients until light and fluffy. Whip on high until smooth.
  8. When cake is completely cooled, either cut into circles with biscuit cutter and split in half, or rectangles for individual servings. Cut in half. Spread filling between layers. Top with other half.
  9. I also just cut cake in half, cut each half into 2 layers and fill in between layers. You can also just use filling as frosting.

Beat together the butter, confectioners' sugar, marshmallow fluff and vanilla at high speed until light and fluffy. This is like the filling of a hostess cupcake. Suzy Q Filling Recipe Susie Q Cake Recipe Suzie Q Recipe Single Serve Desserts Just Desserts Dessert Recipes Frosting Recipes Candy Recipes Cupcake Cakes. To prepare filling, cook flour and milk in a saucepan over low heat until thickened; whisking often. While heated mixture cools, beat together sugar, Crisco, salt and vanilla.

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