Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, momo with keema filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Place a tablespoon of the chicken filling in the middle of a wrapper.
Momo with keema filling is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Momo with keema filling is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook momo with keema filling using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Momo with keema filling:
- Prepare For Dough:
- Prepare 1 cup maida
- Take 1/2 tsp salt
- Make ready 1 tsp refined oil
- Get For Filling:
- Prepare 1 cup keema/minced meat
- Prepare 1/2 tsp ginger garlic paste
- Prepare 1/2 cup cabbage finely chopped
- Make ready 1/2 cup carrot grated
- Make ready 1 onion sliced
- Get 1 onion finely chopped
- Make ready 1/2 cup green onions
- Prepare 1/4 tsp chilli powder
- Get to taste Salt
- Make ready 1 tbsp refined oil
- Prepare 1/4 tsp pepper powder
- Take For Soup:
- Make ready 1/2 cup cabbage finely chopped
- Prepare 1/2 cup carrot finely chopped
- Make ready 1/2 cup french beans chopped
- Prepare 1 egg
- Prepare 1 tsp cornflour
- Take 1.5 l water
- Prepare to taste Salt and pepper
This filling of momos is normal.. This momo is very good for keema lovers. The keema momos are not very. In a small bowl mix cornflour, chicken bouillon cube, sugar and water.
Steps to make Momo with keema filling:
- Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool.
- Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins.
- Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos.
- Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos.
- Remove the momos on a plate.
- In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce
The keema momos are not very. In a small bowl mix cornflour, chicken bouillon cube, sugar and water. Method: Melt butter in a nonstick pan, fry onion until soft. Then add prawn and mix well. Filling: In a large bowl combine all filling ingredients.
So that is going to wrap it up for this exceptional food momo with keema filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!