Fried egg with salad and chicken filling
Fried egg with salad and chicken filling

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried egg with salad and chicken filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved. How To Make Homemade Egg Salad. Be sure to scroll down for the full recipe!

Fried egg with salad and chicken filling is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried egg with salad and chicken filling is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried egg with salad and chicken filling using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried egg with salad and chicken filling:
  1. Make ready 2 eggs, Cabbage,carrot,lettuce, shredded chicken, and mayonnaise
  2. Make ready 2 eggs, Cabbage,carrot,lettuce, shredded chicken, and mayonnaise

To make a version of fried egg salad at home, begin (obviously) with fried eggs. My best fried eggs are made in a nonstick pan with a whole bunch of olive oil. Heat that pan over medium-high heat for a few minutes, then toss in a few good glugs of olive oil. If the oil dances around, you're on the right track.

Steps to make Fried egg with salad and chicken filling:
  1. Slice all your vegetables, add mayonnaise and set aside
  2. Break two eggs into a bowl and whisk until they harmonise
  3. Fry with vegetable oil and when done, bring down and spread in a plate.
  4. Add the salad on top and its ready to eat
  5. Break two eggs into a bowl and whisk until they harmonise
  6. Fry with vegetable oil and when done, bring down and spread in a plate.
  7. Add the salad on top and its ready to eat

Heat that pan over medium-high heat for a few minutes, then toss in a few good glugs of olive oil. If the oil dances around, you're on the right track. In a pint jar layer lettuce, sweet pepper, and strawberries. In a small bowl stir together egg, chicken, green onion, and yogurt dip; spoon over lettuce mixture. Just before serving drizzle with salad dressing.

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