Puff pastry ring with chicken filling
Puff pastry ring with chicken filling

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff pastry ring with chicken filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puff pastry ring with chicken filling is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Puff pastry ring with chicken filling is something that I have loved my entire life. They are fine and they look wonderful.

Unfold puff pastry and use a rolling pin to roll it out a bit to make it wider. Chicken & Broccoli Puff Pastry Ring Crunchy, flaky, light and golden, and filled with rich cream cheese, healthy broccoli and Naturally Tasty creamy chicken pieces - this puff pastry delight is a perfect supper surprise. Separate the dough strips a bit and start folding the dough with the filling all over the strips. Carefully transfer the log to the prepared baking sheet, form into a circle and seal the edges.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puff pastry ring with chicken filling using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry ring with chicken filling:
  1. Take 250 gms puff pastry dough
  2. Get 2 1/2 cups cooked chicken, shredded
  3. Make ready 1 cup onion chopped
  4. Get 1/2 cup BBQ sauce,
  5. Get 1 cup mozzarella cheese grated
  6. Prepare 1/2 cup pizza sauce
  7. Prepare to taste salt

Just before serving, place bottom of cream puff ring on a serving plate. Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry. Fold short side over filling; press sides to seal and roll up. A delicious puff pastry, filled with a seasoned chicken mix that is a great option for get-togethers.

Instructions to make Puff pastry ring with chicken filling:
  1. Preheat oven to (190°C) and line a baking sheet with parchment paper.
  2. In a bowl mix chicken,chopped onion, BBQ sauce,mozzarella cheese and salt
  3. Unfold puff pastry and use a rolling pin to roll it out a bit to make it wider.Use a knife, pizza cutter or pastry cutter to cut thin strips all the way up to 2/3 of the length of the pastry
  4. Spread  pizza sauce over the remaining long uncut dough, then put the chicken filling.
  5. Separate the dough strips a bit and start folding the dough with the filling all over the strips.
  6. Carefully transfer the log to the prepared baking sheet, form into a circle and seal the edges
  7. Brush the top of the ring with beaten egg
  8. Bake for about 25 minutes until golden brown.
  9. Let it cool slightly before serving.

Fold short side over filling; press sides to seal and roll up. A delicious puff pastry, filled with a seasoned chicken mix that is a great option for get-togethers. Gently use a fork to remove the "top" and soft pastry underneath of each pastry shell keeping the bottom completely intact. Using a spoon fill each shell with the creamed chicken and mushroom mixture. Fill each shell to slightly overflowing at the top of each puff pastry shell.

So that is going to wrap this up for this special food puff pastry ring with chicken filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!