Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie filling. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust.
Meat pie filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meat pie filling is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie filling using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meat pie filling:
- Prepare Half g of beef
- Take 5 irish potatoes
- Prepare 2 carrots
- Get 3 table spoons of flour
- Get Half t spoon ginger and garlic
- Prepare 2 knor cubes
- Make ready Pinch salt
Should meat pie filling be hot or cold? The filling can be warm or cold when you make pies. It's not important, because meat pies must be refrigerated before frying (or baking). Baking Tips For Classic Meat Pie.
Steps to make Meat pie filling:
- Ki wanke nama sosai sannan ki yi mincing dinsa. Ki saka a tukunya da tafasasshen dankali wanda kika yayyanka. Ki zuba maggi da kayan kamshi da grated carrot, sai ki dama flour kadan ki zuba, ki zuba ruwa kadan ki rufe. Kar ki sakar masa wuta da yawa.
- Bayan ya dahu za ki ga komai ya hade sosai. Sannan duk sun yi taushi. Sai ki sauke ki saka a ciki.
It's not important, because meat pies must be refrigerated before frying (or baking). Baking Tips For Classic Meat Pie. You can also bake meat pies. Place cooled pies on a baking sheet lined with parchment paper. Make the Meat Pie Filling Use a sharp knife to chop the onion, bell pepper, celery and garlic finely.
So that’s going to wrap this up for this exceptional food meat pie filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
