Calzone with veg filling
Calzone with veg filling

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, calzone with veg filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Calzone with veg filling is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Calzone with veg filling is something which I’ve loved my entire life.

In a large bowl, combine ricotta, mozzarella and Parmesan; season with salt and pepper. Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Lightly coat a baking sheet with cooking spray. In a medium bowl, add the asparagus, spinach, broccoli, mushrooms and garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have calzone with veg filling using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Calzone with veg filling:
  1. Make ready For Outer bread covering
  2. Get 2 1/2 cups maida
  3. Prepare 1 cup warm water
  4. Prepare 1 tbsp instant yeast
  5. Prepare 1 tsp sugar
  6. Prepare 1/2 tsp salt
  7. Take For Stuffing
  8. Take 1 medium onion chopped finely
  9. Take 1 green capsicum chopped
  10. Take 2-3 garlic chopped finely
  11. Take 1 tsp dry basil
  12. Get 1 tsp dry parsley
  13. Prepare 1/4 cup mozzarella cheese grated
  14. Take 2 tbsp butter
  15. Take To taste Salt

In fact they are easy to prepare. In a skillet, saute the onion, red pepper and mushrooms in oil until tender. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. Brush edges of dough with water; fold dough over filling and press edges with a fork to seal.

Steps to make Calzone with veg filling:
  1. In a bowl seive the flour, add yeast,sugar & salt mix it & knead with warm water till it forms a soft lump.
  2. Then knead it for 10 to 15 mins adding 2 tbsp oil to make a smooth dough.
  3. Keep it to proof or rise in a greased bowl till it doubles in size.
  4. Once double knock it gently. Then divide it into 7 equal portions
  5. Stuffing method:- Heat oil in a pan add onions & garlic saute for few mins add capsicum saute it.
  6. Add basil and parsley. Off the stove. Add the grated cheese mix it well.
  7. Assembling - Take one portion of the dough roll out into a round shape 6 inch diameter..
  8. Place the filling on half of the circle leaving some place on the edges, gently lift the empty side of the circle  & cover the stuffed side by apply water on the edges seal the sides
  9. Press with the fork on the edges.
  10. Make the other calzone in the same way
  11. Place them on a greased baking tray & keep for 10 mins
  12. Then bake them in a pre heated oven at 190°C for 20 mins or till the surface is golden.
  13. Remove the oven and keep on a wire rack,apply butter on the calzone when hot. Serve with tomato ketchup or pasta sauce

Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. Brush edges of dough with water; fold dough over filling and press edges with a fork to seal. TO MAKE THE. and saute with vegetables , until sausages are brown . spices all together. This Calzone is more of a classic "Supreme Pizza" but you can use whatever fillings you like best. The ultimate vegan calzone stuffed with veggies, spinach and plant-based cheese.

So that is going to wrap it up for this exceptional food calzone with veg filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!