Bread rolls with scramble egg fillings
Bread rolls with scramble egg fillings

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread rolls with scramble egg fillings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place the rolls on a greased baking sheet. Brush the insides of the rolls and the soft sides of the tops with melted butter. Whisk the eggs, salt and water with a fork or wire whisk until just blended but not foamy. Brush the perimeter of the eggroll wrapper with a bit of water then fold the bottom corner of the wrapper up and over the filling.

Bread rolls with scramble egg fillings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bread rolls with scramble egg fillings is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bread rolls with scramble egg fillings using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread rolls with scramble egg fillings:
  1. Make ready Slice bread
  2. Get Eggs
  3. Make ready Veg oil to fry
  4. Take Red pepper
  5. Get Onions

Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. First, didnt want to make a big one so only used one can of crescent roll dough, then did the ham layer, a couple scrambled eggs (with cheese mixed in) layer and a layer of thawed frozen spinach. Sprinkled some blue cheese along the top and closed it up as directed. Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection.

Instructions to make Bread rolls with scramble egg fillings:
  1. Make ur scramble egg and set aside
  2. Roll ur bread using rolling pin,cut the edge
  3. Add the scramble egg to one end and roll,seal the end with egg
  4. Dip the rolled bread in egg and deep fry
  5. Serve with tea

Sprinkled some blue cheese along the top and closed it up as directed. Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner! Breakfast Rolls came from two things: first, my absolutely love for all things breakfast. The Best Bread Roll Filling Recipes on Yummly

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