Bread roll and scramble egg filling
Bread roll and scramble egg filling

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread roll and scramble egg filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread roll and scramble egg filling is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bread roll and scramble egg filling is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add the egg and stir continuously with a wooden spoon or wooden egg slice until the egg becomes velvety and begins to set. (The eggs must suntil be creamy and moist). Stir in the milk and season liberally with black pepper and parsley. Spoon some of the mixture into each bread roll and replace the bread roll tops. Chop the spring onions incl. the green part into thin rings.

To get started with this recipe, we have to first prepare a few components. You can have bread roll and scramble egg filling using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread roll and scramble egg filling:
  1. Get Slice bread
  2. Take Eggs
  3. Prepare Pepper
  4. Get Green pepper
  5. Make ready Carrot
  6. Take Onion
  7. Get Salt,seasoning $ spices
  8. Get Oil
  9. Take Spring onion

Sprinkled some blue cheese along the top and closed it up as directed. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under. Beat reserved egg white; brush over dough.

Instructions to make Bread roll and scramble egg filling:
  1. Wash and cut/chop carrot,spring onion,green pepper, onion and grate the pepper keep all aside.
  2. In a pan add some oil when hot pour the onion stir and add the grated pepper, follow by green pepper and carrot stir it and spice it with ginger,garlic and curry,season it with salt and seasoning cube n stir all together leave it for 3mins to cook.
  3. In a bowl break the eggs whisk and pour in into the pan and stir after 1mins then keep stirring to avoid sticking on the pan. - Before u off the flame add the spring onions and stir, off the flame and its done
  4. Bring out one slice bread flat it on ur chopping board with rolling pin when well flatten fetch the scramble egg and put, it at the edge of the bread,roll it and use flour batter or egg to gum it so as not to split inside the oil when frying.
  5. Roll it all and prepare to fry.
  6. Put oil in a pan when hot fry it till golden brown and use colender and drain the excess oil.
  7. Try it and gist me about it. - Its so delicious and crunchy. - Note:u can use any filling of ur choice.

Pinch ends to seal and tuck under. Beat reserved egg white; brush over dough. Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner! Breakfast Rolls came from two things: first, my absolutely love for all things breakfast.

So that is going to wrap it up with this exceptional food bread roll and scramble egg filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!