Chocolate Ravioli with Khoya Filling
Chocolate Ravioli with Khoya Filling

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate ravioli with khoya filling. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Chocolate Ravioli with Khoya Filling. #Diwali - Sweet Have this special chocolate ravioli this festive season. Ravioli is generally served as meal with different types of sauce. I have changed it to make a very delicious chocolate dessert with Indian khoya flavour. HOW TO MAKE THE BEST CHOCOLATE RAVIOLI.

Chocolate Ravioli with Khoya Filling is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Ravioli with Khoya Filling is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate ravioli with khoya filling using 19 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ravioli with Khoya Filling:
  1. Get 1 cup all-purpose flour or Maida
  2. Prepare 2 tablespoon cocoa powder
  3. Make ready 1 & 1/2 tablespoon icing sugar
  4. Make ready 1& 1/2 tablespoon Vegetable oil
  5. Make ready 1 pinch salt
  6. Prepare 1/4 cup Water to make the dough
  7. Take For poaching liquid
  8. Take 4 cups water
  9. Make ready 1 cup Water
  10. Prepare For Khoya Filling
  11. Get 3/4 cup Milk Powder
  12. Prepare 1/2 cup Milk
  13. Make ready 1 tablespoon Ghee
  14. Get 1 tablespoon Icing Sugar
  15. Take 1 tablespoon crushed Cashew
  16. Prepare 1 tablespoon desiccated Coconut
  17. Get For Sauce
  18. Make ready 1/4 cup prepared Khoya
  19. Prepare 1/2 cup Milk

For filling: In a small bowl, stir together cream cheese and sugar until smooth. Set aside one-fourth of the chocolate. Melt semisweet chocolate and unsweetened chocolate in the top of a double boiler or in a bowl in the microwave. For the pasta dough, sift the flour, cocoa powder, sugar, and salt into a large mixing bowl and whisk to blend.

Steps to make Chocolate Ravioli with Khoya Filling:
  1. For the ravioli dough take together flour, cocoa powder, icing sugar and salt in a sieve.
  2. Sieve together and add vegetable oil.
  3. Knead with about 1/4th cup of water to make a little sticky dough.
  4. Cover and keep aside for 15 to 20 minutes.
  5. For the khowa filling heat1/2 cup of milk and 1 tablespoon of ghee in a pan.
  6. When the milk starts boiling add icing sugar and milk powder.
  7. Mix well and cook in low flame for about 5 minutes or till the mixture becomes thick.
  8. Remove from heat and add crushed cashew and desiccated coconut.
  9. Mix well and transfer to a bowl.
  10. Make 2 balls out of the prepared dough.
  11. Make thin rectangular shapes sheet with the help of rolling pin.
  12. Take a chocolate mould like the picture below. you can make ravioli without this also.
  13. Spread one sheet over the mould.
  14. Fill each cavity with the prepared Khoya mixture.
  15. Cover with another sheet.
  16. Press sides and edges of each cavity with finger to seal nicely and flip the mould.
  17. Gently remove the mould from the sheets.
  18. Now trim off the sides and also separate each ravioli with a sharp knife.
  19. With a fork seal the sides of each ravioli like the picture below.
  20. Like this use the whole dough to make the raviolis.
  21. Make a sugar water by boiling 4 cups of water and 1 cup of sugar.
  22. When the syrup starts boiling add the prepared raviolis.
  23. Pouch them in sugar water for about 5 to 6 minutes.
  24. Drain them in a colander.
  25. For the sauce take the leftover khoya filling in a pan.
  26. Add 1/2 cup of full fat whole milk.
  27. Cook them in low heat for 4-5 minutes to make a thick saucy consistency.
  28. Let the mixture cool to room temperature.
  29. Transfer the strained raviolis to a plate. You can eat them as they are. They are really tasty.
  30. I dusted some icing sugar on them.
  31. At the time of serving pour some khoya sauce in the serving plate and then put chocolate raviolis over it.
  32. Enjoy the delicious chocolate dessert.

Melt semisweet chocolate and unsweetened chocolate in the top of a double boiler or in a bowl in the microwave. For the pasta dough, sift the flour, cocoa powder, sugar, and salt into a large mixing bowl and whisk to blend. Make a well in the center of the dry ingredients and place the eggs in. Meat and Ricotta with Basil Filling (for ravioli) extra-virgin olive oil • garlic cloves. The Best Ravioli Filling Recipes on Yummly

So that’s going to wrap this up with this exceptional food chocolate ravioli with khoya filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!